Luís Miguel Soares Ribeiro Leite da Cunha


AuthID: R-000-9SF

Confirmed Publications: 134



71
TITLE: Chilled Foods: Modified Atmosphere Packaging
AUTHORS: Cunha, LM ; Fonseca, SC ;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
72
TITLE: Consumers' associations with wellbeing in a food-related context: A cross-cultural study  Full Text
AUTHORS: Gaston Ares; Luis de Saldamando; Ana Gimenez; Anna Claret; Luis M Cunha ; Luis Guerrero; Ana Pinto de Moura ; Denize C R Oliveira; Ronan Symoneaux; Rosires Deliza;
PUBLISHED: 2015, SOURCE: 10th Pangborn Sensory Science Symposium in FOOD QUALITY AND PREFERENCE, VOLUME: 40, ISSUE: PB
INDEXED IN: Scopus WOS CrossRef: 113
IN MY: ORCID | ResearcherID
73
TITLE: Identifying the most important skills for PhD students in Food Science and Technology: A comparison between industry and academic stakeholders
AUTHORS: González Martínez, C; Ho, P; Cunha, L ; Schlüter, O; Pittia, P;
PUBLISHED: 2015, SOURCE: International Journal of Food Studies, VOLUME: 4, ISSUE: 2
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
74
75
TITLE: Modelling the influence of time and temperature on the respiration rate of fresh oyster mushrooms
AUTHORS: Silvia Azevedo; Luis M Cunha ; Susana C Fonseca ;
PUBLISHED: 2015, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 21, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
76
TITLE: Quality retention of fresh-cut pepper as affected by atmosphere gas composition and ripening stage  Full Text
AUTHORS: Luis Rodoni; Ariel Vicente; Silvia Azevedo; Analia Concellon; Luis M Cunha ;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 60, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | ResearcherID
77
TITLE: Relating dynamic perception of reformulated cheese pies to consumers' expectations of satiating ability  Full Text
AUTHORS: Marcano, J; Varela, P; Cunha, LM ; Fiszman, S;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
78
79
TITLE: Why do small business butcher shops fail to fully implement HACCP?  Full Text
AUTHORS: Vera Ramalho; Ana Pinto de Moura ; Luis Miguel Cunha ;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 49
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
80
TITLE: Avaliação das queixas e das reclamações relativas aos serviços do setor agroalimentar da região autónoma da madeira: Perspetiva do consumidor
AUTHORS: Delgado, P; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2014, SOURCE: Revista de Alimentacao Humana, VOLUME: 20, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID
Página 8 de 14. Total de resultados: 134.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service