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Manuel Jose de Carvalho Pimenta Malfeito Ferreira
AuthID:
R-000-A5X
Publicações
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Document Type:
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Article (22)
Review (3)
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Order:
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Confirmed Publications: 25
1
TITLE:
Changes in sour rotten grape berry microbiota during ripening and wine fermentation
Full Text
AUTHORS:
Andre Barata
;
Manuel Malfeito Ferreira
;
Virgilio Loureiro
;
PUBLISHED:
2012
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,
VOLUME:
154,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
2
TITLE:
New Insights into the Ecological Interaction Between Grape Berry Microorganisms and Drosophila Flies During the Development of Sour Rot
Full Text
AUTHORS:
Andre Barata
;
Sara Correia Santos
;
Manuel Malfeito Ferreira
;
Virgilio Loureiro
;
PUBLISHED:
2012
,
SOURCE:
MICROBIAL ECOLOGY,
VOLUME:
64,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
3
TITLE:
The microbial ecology of wine grape berries
Full Text
AUTHORS:
Barata, A
;
Malfeito Ferreira, M
;
Loureiro, V
;
PUBLISHED:
2012
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,
VOLUME:
153,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
4
TITLE:
Analytical and Sensorial Characterization of the Aroma of Wines Produced with Sour Rotten Grapes Using GC-O and GC-MS: Identification of Key Aroma Compounds
Full Text
AUTHORS:
Andre Barata
; Eva Campo;
Manuel Malfeito Ferreira
;
Virgilio Loureiro
; Juan Cacho; Vicente Ferreira;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
59,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
5
TITLE:
Influence of sour rotten grapes on the chemical composition and quality of grape must and wine
Full Text
AUTHORS:
Andre Barata
;
Alda Pais
;
Manuel Malfeito Ferreira
;
Virgilio Loureiro
;
PUBLISHED:
2011
,
SOURCE:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
233,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
6
TITLE:
Yeasts and wine off-flavours: a technological perspective
AUTHORS:
Manuel Malfeito Ferreira
;
PUBLISHED:
2011
,
SOURCE:
ANNALS OF MICROBIOLOGY,
VOLUME:
61,
ISSUE:
1
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
7
TITLE:
Susceptibility of wine spoilage yeasts and bacteria in the planktonic state and in biofilms to disinfectants
AUTHORS:
Mariana Tristezza; Antonio Lourenco;
Andre Barata
;
Luisa Brito
;
Manuel Malfeito Ferreira
;
Virgilio Loureiro
;
PUBLISHED:
2010
,
SOURCE:
ANNALS OF MICROBIOLOGY,
VOLUME:
60,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
8
TITLE:
Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rot
Full Text
AUTHORS:
Barata, A
; Seborro, F; Belloch, C;
Malfeito Ferreira, M
;
Loureiro, V
;
PUBLISHED:
2008
,
SOURCE:
JOURNAL OF APPLIED MICROBIOLOGY,
VOLUME:
104,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
9
TITLE:
Evaluation of the inhibitory effect of dimethyl dicarbonate (DMDC) against wine microorganisms
Full Text
AUTHORS:
Costa, A
;
Barata, A
;
Malfeito Ferreira, M
;
Loureiro, V
;
PUBLISHED:
2008
,
SOURCE:
FOOD MICROBIOLOGY,
VOLUME:
25,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
10
TITLE:
Sour rot-damaged grapes are sources of wine spoilage yeasts
Full Text
AUTHORS:
Andre Barata
;
Sara Gonzalez
;
Manuel Malfeito Ferreira
; Amparo Querol;
Virgilio Loureiro
;
PUBLISHED:
2008
,
SOURCE:
FEMS YEAST RESEARCH,
VOLUME:
8,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
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