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Maria Manuela Estevez Pintado

AuthID: R-000-C90

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Confirmed Publications: 132

51

TITLE: Phytochemical composition and antioxidant activity of peach as affected by pasteurization and storage duration Full Text
AUTHORS: Ana Oliveira; Manuela Pintado ; Domingos P F Almeida ;
PUBLISHED: 2012, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 2

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52

TITLE: Potential use of wool-associated Bacillus species for biodegradation of keratinous materials Full Text
AUTHORS: Catarina Queiroga, AC ; Manuela E Pintado ; Xavier Malcata, FX ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL BIODETERIORATION & BIODEGRADATION, VOLUME: 70

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53

TITLE: Search for novel proteolytic enzymes aimed at textile and agro-industrial applications: An overview of current and novel approaches Full Text
AUTHORS: Catarina Queiroga, AC ; Manuela E Pintado ; Xavier Malcata, FX ;
PUBLISHED: 2012, SOURCE: BIOCATALYSIS AND BIOTRANSFORMATION, VOLUME: 30, ISSUE: 1

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54

TITLE: Storage Stability of Lactobacillus paracasei as Free Cells or Encapsulated in Alginate-Based Microcapsules in Low pH Fruit Juices Full Text
AUTHORS: Dina Rodrigues; Sergio Sousa; Ana M Gomes ; Maria M Pintado ; Jose P Silva ; Paulo Costa ; Maria H Amaral ; Teresa Rocha Santos ; Ana C Freitas ;
PUBLISHED: 2012, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 5, ISSUE: 7

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55

TITLE: Study of antimicrobial activity and atomic force microscopy imaging of the action mechanism of cashew tree gum Full Text
AUTHORS: Debora A Campos; Alexandra C Ribeiro; Eduardo M Costa; Joao C Fernandes ; Freni K Tavaria ; Felipe Bastos Araruna; Carla Eiras; Peter Eaton ; Jose Roberto S A Leite; Manuela M Pintado ;
PUBLISHED: 2012, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 90, ISSUE: 1

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56

TITLE: Survival of potentially probiotic enterococci in dairy matrices and in the human gastrointestinal tract Full Text
AUTHORS: Ligia L Pimentel; Jaana Matto; Xavier Malcata, FX ; Manuela E Pintado ; Maria Saarela;
PUBLISHED: 2012, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 27, ISSUE: 1-2

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57

TITLE: Use of response surface methodology to optimize protease synthesis by a novel strain of Bacillus sp isolated from Portuguese sheep wool. Optimum bacterial protease synthesis Full Text
AUTHORS: Queiroga, AC ; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2012, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 113, ISSUE: 1

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58

TITLE: Antiulcerogenic activity of peptide concentrates obtained from hydrolysis of whey proteins by proteases from Cynara cardunculus Full Text
AUTHORS: Tavares, TG ; Monteiro, KM; Possenti, A; Pintado, ME ; Carvalho, JE; Malcata, FX ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 21, ISSUE: 12

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59

TITLE: Application of immobilized enzyme technologies for the textile industry: a review Full Text
AUTHORS: Jose C Soares; Patricia R Moreira ; Catarina C Queiroga ; Jose Morgado; Xavier X Malcata ; Manuela E Pintado ;
PUBLISHED: 2011, SOURCE: BIOCATALYSIS AND BIOTRANSFORMATION, VOLUME: 29, ISSUE: 6

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60

TITLE: Biodiversity and characterization of Staphylococcus species isolated from a small manufacturing dairy plant in Portugal Full Text
AUTHORS: Jose C Soares; Rosario Marques, MR ; Freni K Tavaria ; Joana O Pereira; Xavier Malcata, FX ; Manuela M Pintado ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 146, ISSUE: 2

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