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Maria Paula do Amaral Alegria Guedes de Pinho
AuthID:
R-000-CF6
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Document Source:
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Document Type:
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Article (167)
Abstract (31)
Review (18)
Proceedings Paper (4)
Book Chapter (4)
Correction (1)
Letter (1)
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Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
10
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Confirmed Publications: 226
211
TITLE:
Nor-isoprenoids profile during port wine ageing-influence of some technological parameters
Full Text
AUTHORS:
Ferreira, ACS
;
de Pinho, PG
;
PUBLISHED:
2004
,
SOURCE:
3rd Symposium on In Vino Analytica Scientia
in
ANALYTICA CHIMICA ACTA,
VOLUME:
513,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
67
IN MY:
ORCID
212
TITLE:
Analytical method for determination of some aroma compounds on white wines by solid phase microextraction and gas chromatography
Full Text
AUTHORS:
Ferreira, ACS
;
de Pinho, PG
;
PUBLISHED:
2003
,
SOURCE:
JOURNAL OF FOOD SCIENCE,
VOLUME:
68,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
29
IN MY:
ORCID
213
TITLE:
Carotenoid compounds in grapes and their relationship to plant water status
Full Text
AUTHORS:
Oliveira, C
;
Ferreira, ACS
; Pinto, MM;
Hogg, T
; Alves, F;
de Pinho, PG
;
PUBLISHED:
2003
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
51,
ISSUE:
20
INDEXED IN:
Scopus
WOS
CrossRef
:
60
IN MY:
ORCID
214
TITLE:
Identification of compounds associated with the aroma characteristic of spoiled white wines
AUTHORS:
Ferreira, ACS
; Rodrigues, P; Lopes, C;
de Pinho, PG
; Hogg, T;
PUBLISHED:
2003
,
SOURCE:
10th Weurman Flavour Research Symposium
in
Flavour Research at the Dawn of the Twenty-First Century
INDEXED IN:
WOS
215
TITLE:
Identification of key odorants related to the typical aroma of oxidation-spoiled white wines
Full Text
AUTHORS:
Ferreira, ACS
;
Hogg, T
;
de Pinho, PG
;
PUBLISHED:
2003
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
51,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
165
IN MY:
ORCID
216
TITLE:
Influence of some technological parameters on the formation of dimethyl sulfide, 2-mercaptoethanol, methionol, and dimethyl sulfone in port wines
Full Text
AUTHORS:
Ferreira, ACS
;
Rodrigues, P
;
Hogg, T
;
De Pinho, PG
;
PUBLISHED:
2003
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
51,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
77
IN MY:
ORCID
217
TITLE:
Relationship between potentiometric measurements, sensorial analysis, and some substances responsible for aroma degradation of white wines
Full Text
AUTHORS:
Ferreira, ACS
;
Oliveira, C
;
Hogg, T
;
de Pinho, PG
;
PUBLISHED:
2003
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
51,
ISSUE:
16
INDEXED IN:
Scopus
WOS
CrossRef
:
28
IN MY:
ORCID
218
TITLE:
Sensorial impact of sotolon as the "perceived age" of tawny Port wines.
AUTHORS:
Ferreira, ACS
; Avila, I;
Hogg, T
;
de Pinho, PG
;
PUBLISHED:
2003
,
SOURCE:
226th National Meeting of the American-Chemical-Society
in
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY,
VOLUME:
226
INDEXED IN:
WOS
219
TITLE:
Development of a potentiometric method to measure the resistance to oxidation of white wines and the antioxidant power of their constituents
Full Text
AUTHORS:
Oliveira, CM
;
Ferreira, ACS
;
de Pinho, PG
;
Hogg, TA
;
PUBLISHED:
2002
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
50,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
27
IN MY:
ORCID
220
TITLE:
Kinetics of oxidative degradation of white wines and how they are affected by selected technological parameters
Full Text
AUTHORS:
Ferreira, ACS
;
de Pinho, PG
;
Rodrigues, P
;
Hogg, T
;
PUBLISHED:
2002
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
50,
ISSUE:
21
INDEXED IN:
Scopus
WOS
CrossRef
:
106
IN MY:
ORCID
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