51
TITLE: Pectin: A Bioactive Food Polysaccharide with Cancer Preventive Potential  Full Text
AUTHORS: Bin Emran, Talha; Islam, Fahadul; Mitra, Saikat; Paul, Shyamjit; Nath, Nikhil; Khan, Zidan; Das, Rajib; Chandran, Deepak; Sharma, Rohit; Goncalves Lima, Clara Mariana; Al Awadh, Ahmed Abdullah; Almazni, Ibrahim Abdullah; Alhasaniah, Abdulaziz Hassan; Guine, Raquel P. F. ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 21
INDEXED IN: Scopus WOS
52
TITLE: Perceptions and knowledge regarding quality and safety of plastic materials used for food packaging
AUTHORS: Macena, Morgana Weber; Carvalho, Rita; Cruz Lopes, Luisa Paula ; Guine, Raquel P. F. ;
PUBLISHED: 2022, SOURCE: OPEN AGRICULTURE, VOLUME: 7, ISSUE: 1
INDEXED IN: WOS
54
TITLE: Potentials of 3D extrusion-based printing in resolving food processing challenges: A perspective review  Full Text
AUTHORS: Agunbiade, AO; Song, LJ; Agunbiade, OJ; Ofoedu, CE; Chacha, JS; Duguma, HT; Hossaini, SM; Rasaq, WA; Shorstkii, I; Osuji, CM; Owuamanam, CI; Okpala, COR; Korzeniowska, M; Guine, RPF ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING
INDEXED IN: Scopus WOS
55
TITLE: Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications
AUTHORS: Kashyap, Piyush; Kumar, Shiv; Riar, Charanjit Singh; Jindal, Navdeep; Baniwal, Poonam; Guine, Raquel P. F. ; Correia, Paula M. R. ; Mehra, Rahul; Kumar, Harish;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 2
INDEXED IN: WOS
56
TITLE: Special issue on the International Conference on Multidisciplinary Research - Agrarian Sciences: Message from the editor
AUTHORS: Guine, Raquel P. F. ;
PUBLISHED: 2022, SOURCE: OPEN AGRICULTURE, VOLUME: 7, ISSUE: 1
INDEXED IN: WOS
57
TITLE: Textural Properties of Bakery Products: A Review of Instrumental and Sensory Evaluation Studies
AUTHORS: Guine, Raquel P. F. ;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 17
INDEXED IN: WOS
59
TITLE: Understanding the role of media and food labels to disseminate food related information in Lebanon
AUTHORS: Boustani, Nada Mallah; Cardoso, Ana Paula ; Guine, Raquel P. F. ;
PUBLISHED: 2022, SOURCE: OPEN AGRICULTURE, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS
60
TITLE: An Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory Study  Full Text
AUTHORS: Guine, RPF ; Florenca, SG; Anjos, O; Correia, PMR ; Ferreira, BM; Costa, CA;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 21
INDEXED IN: WOS
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