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Raquel de Pinho Ferreira Guiné
AuthID:
R-000-F6Z
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Document Source:
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Document Type:
All Document Types
Article (206)
Proceedings Paper (18)
Review (17)
Article in Press (10)
Editorial Material (7)
Book (1)
Book Chapter (1)
Year Start - End:
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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Confirmed Publications: 260
51
TITLE:
Pectin: A Bioactive Food Polysaccharide with Cancer Preventive Potential
Full Text
AUTHORS:
Bin Emran, Talha; Islam, Fahadul; Mitra, Saikat; Paul, Shyamjit; Nath, Nikhil;
Khan, Zidan
; Das, Rajib; Chandran, Deepak; Sharma, Rohit; Goncalves Lima, Clara Mariana; Al Awadh, Ahmed Abdullah; Almazni, Ibrahim Abdullah; Alhasaniah, Abdulaziz Hassan;
Guine, Raquel P. F.
;
PUBLISHED:
2022
,
SOURCE:
MOLECULES,
VOLUME:
27,
ISSUE:
21
INDEXED IN:
Scopus
WOS
52
TITLE:
Perceptions and knowledge regarding quality and safety of plastic materials used for food packaging
AUTHORS:
Macena, Morgana Weber; Carvalho, Rita;
Cruz Lopes, Luisa Paula
;
Guine, Raquel P. F.
;
PUBLISHED:
2022
,
SOURCE:
OPEN AGRICULTURE,
VOLUME:
7,
ISSUE:
1
INDEXED IN:
WOS
53
TITLE:
Potential Applications of the Cytisus Shrub Species: Cytisus multiflorus, Cytisus scoparius, and Cytisus striatus
AUTHORS:
Caramelo, Debora
;
Barroca, Celina
;
Guine, Raquel
;
Gallardo, Eugenia
;
Anjos, Ofelia
;
Gominho, J
;
PUBLISHED:
2022
,
SOURCE:
PROCESSES,
VOLUME:
10,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
3
54
TITLE:
Potentials of 3D extrusion-based printing in resolving food processing challenges: A perspective review
Full Text
AUTHORS:
Agunbiade, AO; Song, LJ;
Agunbiade, OJ
;
Ofoedu, CE
;
Chacha, JS
;
Duguma, HT
; Hossaini, SM;
Rasaq, WA
;
Shorstkii, I
; Osuji, CM;
Owuamanam, CI
;
Okpala, COR
; Korzeniowska, M;
Guine, RPF
;
PUBLISHED:
2022
,
SOURCE:
JOURNAL OF FOOD PROCESS ENGINEERING
INDEXED IN:
Scopus
WOS
55
TITLE:
Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications
AUTHORS:
Kashyap, Piyush;
Kumar, Shiv
;
Riar, Charanjit Singh
; Jindal, Navdeep; Baniwal, Poonam;
Guine, Raquel P. F.
;
Correia, Paula M. R.
; Mehra, Rahul;
Kumar, Harish
;
PUBLISHED:
2022
,
SOURCE:
ANTIOXIDANTS,
VOLUME:
11,
ISSUE:
2
INDEXED IN:
WOS
56
TITLE:
Special issue on the International Conference on Multidisciplinary Research - Agrarian Sciences: Message from the editor
AUTHORS:
Guine, Raquel P. F.
;
PUBLISHED:
2022
,
SOURCE:
OPEN AGRICULTURE,
VOLUME:
7,
ISSUE:
1
INDEXED IN:
WOS
57
TITLE:
Textural Properties of Bakery Products: A Review of Instrumental and Sensory Evaluation Studies
AUTHORS:
Guine, Raquel P. F.
;
PUBLISHED:
2022
,
SOURCE:
APPLIED SCIENCES-BASEL,
VOLUME:
12,
ISSUE:
17
INDEXED IN:
WOS
58
TITLE:
The Motivations for Consumption of Edible Insects: A Systematic Review
AUTHORS:
Florenca, Sofia G.;
Guine, Raquel P. F.
;
Goncalves, Fernando J. A.
;
Barroca, Maria Joao
;
Ferreira, Manuela
;
Costa, Cristina A.
;
Correia, Paula M. R.
;
Cardoso, Ana P.
; Campos, Sofia;
Anjos, Ofelia
;
Cunha, Luis Miguel
;
PUBLISHED:
2022
,
SOURCE:
FOODS,
VOLUME:
11,
ISSUE:
22
INDEXED IN:
Scopus
WOS
CrossRef
:
24
59
TITLE:
Understanding the role of media and food labels to disseminate food related information in Lebanon
AUTHORS:
Boustani, Nada Mallah;
Cardoso, Ana Paula
;
Guine, Raquel P. F.
;
PUBLISHED:
2022
,
SOURCE:
OPEN AGRICULTURE,
VOLUME:
7,
ISSUE:
1
INDEXED IN:
Scopus
WOS
60
TITLE:
An Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory Study
Full Text
AUTHORS:
Guine, RPF
; Florenca, SG;
Anjos, O
;
Correia, PMR
; Ferreira, BM;
Costa, CA
;
PUBLISHED:
2021
,
SOURCE:
SUSTAINABILITY,
VOLUME:
13,
ISSUE:
21
INDEXED IN:
WOS
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