Raquel de Pinho Ferreira Guiné


AuthID: R-000-F6Z

Confirmed Publications: 260



61
TITLE: Apple Fermented Products: An Overview of Technology, Properties and Health Effects
AUTHORS: Guine, RPF ; Barroca, MJ; Coldea, TE; Bartkiene, E; Anjos, O;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 2
INDEXED IN: WOS
62
TITLE: Application of nanotechnologies along the food supply chain
AUTHORS: Cruz Lopes, L ; Macena, M; Guine, RPF ;
PUBLISHED: 2021, SOURCE: OPEN AGRICULTURE, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS
63
TITLE: Characteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate, Psyllium Husk, and Apple By-Products
AUTHORS: Zokaityte, E; Siriakovaite, K; Starkute, V; Zavistanaviciute, P; Lele, V; Mozuriene, E; Klupsaite, D; Viskelis, P; Ruibys, R; Guine, RPE ; Bartkiene, E;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS
64
TITLE: Characterization of Beekeepers and Their Activities in Seven European Countries
AUTHORS: Guine, RPF ; Mesquita, S; Oliveira, J ; Coelho, C ; Costa, DT ; Correia, P ; Correia, HE; Dahle, B; Oddie, M; Raimets, R; Karise, R; Tourino, L; Basile, S; Buonomo, E; Stefanic, I; Costa, CA;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 12
INDEXED IN: WOS
65
TITLE: Chemical and Physical Properties of Some Hazelnut Varieties Grown in Portugal
AUTHORS: Ferrao, AC; Guine, RPF ; Ramalhosa, E; Lopes, A; Rodrigues, C; Martins, H; Goncalves, R; Correia, PMR ;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 8
INDEXED IN: WOS
66
TITLE: Consumers' Attitude and Perception toward Traditional Foods of Northwest Greece during the COVID-19 Pandemic
AUTHORS: Skalkos, D; Kosma, IS; Chasioti, E; Skendi, A; Papageorgiou, M; Guine, RPF ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus WOS
67
TITLE: Consumers' Trust in Greek Traditional Foods in the Post COVID-19 Era  Full Text
AUTHORS: Skalkos, D; Kosma, IS; Vasiliou, A; Guine, RPF ;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 17
INDEXED IN: Scopus WOS
68
TITLE: Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects
AUTHORS: Guine, RPF ; Correia, P ; Fernandes, S; Ramalhosa, E;
PUBLISHED: 2021, SOURCE: Journal of Nuts, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus
69
TITLE: Covid-19 pandemic effects on food safety - Multi-country survey study
AUTHORS: Djekic, I; Nikolic, A; Uzunovic, M; Marijke, A; Liu, AJ; Han, JQ; Brncic, M; Knezevic, N; Papademas, P; Lemoniati, K; Witte, F; Terjung, N; Papageorgiou, M; Zinoviadou, KG; Zotte, AD; Pellattiero, E; Solowiej, BG; Guine, RPF ; Correia, P; Sirbu, A; Vasilescu, L; Semenova, AA; Kuznetsova, OA; Brodnjak, UV; Pateiro, M; Lorenzo, JM; Getya, A; Kodak, T; Tomasevic, I; ...More
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 122
INDEXED IN: Scopus WOS
70
TITLE: Cultural dimensions associated with food choice: A survey based multi-country study
AUTHORS: Djekic, I; Bartkiene, E; Szucs, V; Tarcea, M; Klarin, I; Cernelic Bizjak, M; Isoldi, K; EL Kenawy, A; Ferreira, V; Klava, D; Korzeniowska, M; Vittadini, E; Leal, M; Frez Munoz, L; Papageorgiou, M; Guine, RPF ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 26
INDEXED IN: WOS
Página 7 de 26. Total de resultados: 260.

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