Raquel de Pinho Ferreira Guiné


AuthID: R-000-F6Z

Confirmed Publications: 260



71
TITLE: Demographic, Anthropometric and Food Behavior Data towards Healthy Eating in Romania
AUTHORS: Bacarea, A; Bacarea, VC; Cinpeanu, C; Teodorescu, C; Seni, AG; Guine, RPF ; Tarcea, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: WOS
72
TITLE: Determination of drying kinetics, specific energy consumption, shrinkage, and colour properties of pomegranate arils submitted to microwave and convective drying
AUTHORS: Kaveh, M; Golpour, I; Goncalves, JC ; Ghafouri, S; Guine, R ;
PUBLISHED: 2021, SOURCE: OPEN AGRICULTURE, VOLUME: 6, ISSUE: 1
INDEXED IN: WOS
73
TITLE: Determination of drying kinetics, specific energy consumption, shrinkage, and colour properties of pomegranate arils submitted to microwave and convective drying
AUTHORS: Kaveh, M; Golpour, I; Goncalves, JC ; Ghafouri, S; Guine, R ;
PUBLISHED: 2021, SOURCE: OPEN AGRICULTURE, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS
74
TITLE: Development and characterization of healthy gummy jellies containing natural fruits
AUTHORS: Teixeira Lemos, E ; Almeida, AR; Vouga, B; Morais, C; Correia, I; Pereira, P; Guine, RPF ;
PUBLISHED: 2021, SOURCE: OPEN AGRICULTURE, VOLUME: 6, ISSUE: 1
INDEXED IN: WOS
75
TITLE: Development of a New Pasta Product by the Incorporation of Chestnut Flour and Bee Pollen
AUTHORS: Brochard, M; Correia, P ; Barroca, MJ; Guine, RPF ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 14
INDEXED IN: WOS
76
TITLE: Eating habits and food literacy: Study involving a sample of Portuguese adolescents
AUTHORS: Ferreira, M ; Guine, RPF ; Leitao, AL; Duarte, J; Andrade, J; Amaral, O;
PUBLISHED: 2021, SOURCE: OPEN AGRICULTURE, VOLUME: 6, ISSUE: 1
INDEXED IN: WOS
77
TITLE: Eating habits and food literacy: Study involving a sample of Portuguese adolescents
AUTHORS: Ferreira, M ; Guine, RPF ; Leitao, AL; Duarte, J ; Andrade, J; Amaral, O;
PUBLISHED: 2021, SOURCE: OPEN AGRICULTURE, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS
78
TITLE: Edible Insects: Preliminary Study about Perceptions, Attitudes, and Knowledge on a Sample of Portuguese Citizens
AUTHORS: Florenca, SG; Correia, PMR ; Costa, CA; Guine, RPF ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
INDEXED IN: WOS
79
TITLE: Edible insects: Preliminary study about perceptions, attitudes, and knowledge on a sample of portuguese citizens
AUTHORS: Florença, SG; Correia, PMR ; Costa, CA; Guiné, RPF ;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus
80
TITLE: Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects
AUTHORS: Kumar, K; Mehra, R; Guine, RPF ; Lima, MJ ; Kumar, N; Kaushik, R; Ahmed, N; Yadav, AN; Kumar, H;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
INDEXED IN: WOS
Página 8 de 26. Total de resultados: 260.

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