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TITLE: Previous and recent advances in pyranoanthocyanins equilibria in aqueous solution  Full Text
AUTHORS: Oliveira, J ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2014, SOURCE: DYES AND PIGMENTS, VOLUME: 100, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 64
196
TITLE: Special issue on anthocyanins  Full Text
AUTHORS: Stefan Martens; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2014, SOURCE: PLANTA, VOLUME: 240, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 4
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198
TITLE: The phenolic chemistry and spectrochemistry of red sweet wine-making and oak-aging  Full Text
AUTHORS: Figueiredo Gonzalez, M; Cancho Grande, B; Simal Gandara, J; Teixeira, N. ; Mateus, N ; De Freitas, V ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 152
INDEXED IN: Scopus WOS CrossRef: 43
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199
TITLE: Understanding the Molecular Mechanism of Anthocyanin Binding to Pectin  Full Text
AUTHORS: Fernandes, A ; Bras, NF ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2014, SOURCE: LANGMUIR, VOLUME: 30, ISSUE: 28
INDEXED IN: Scopus WOS CrossRef: 119
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200
TITLE: Antioxidant and antiproliferative properties of methylated metabolites of anthocyanins  Full Text
AUTHORS: Iva Fernandes ; Filipe Marques; Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 141, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 68
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