Alfredo Augusto de Carvalho Aires


AuthID: R-000-0D5

Confirmed Publications: 81



41
TITLE: Essential Oils, Polyphenols and Glycosides: Secondary Plant Metabolites against Human Pathogenic Microbes
AUTHORS: Ana C. Sampaio ; Alfredo Aires ; Eliana B. Souto; Amelia M. Silva;
PUBLISHED: 2017, SOURCE: Frontiers in Clinical Drug Research: Anti-Infectives
INDEXED IN: CrossRef Unpaywall
42
TITLE: Phenolics in Foods: Extraction, Analysis and Measurements
AUTHORS: Alfredo Aires ;
PUBLISHED: 2017, SOURCE: Phenolic Compounds - Natural Sources, Importance and Applications
INDEXED IN: CrossRef: 18
IN MY: ORCID
43
TITLE: Profiling of Polyphenol Composition and Antiradical Capacity of Erica cinerea
AUTHORS: Aires, A ; Carvalho, R;
PUBLISHED: 2017, SOURCE: ANTIOXIDANTS, VOLUME: 6, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
44
TITLE: Rapid Separation of Indole Glucosinolates in Roots of Chinese Cabbage (Brassica rapa Subsp. Pekinensis) by High-Performance Liquid Chromatography with Diode Array Detection  Full Text
AUTHORS: Alfredo Aires ; Rosa Carvalho;
PUBLISHED: 2017, SOURCE: International Journal of Analytical Chemistry, VOLUME: 2017
INDEXED IN: Scopus CrossRef
IN MY: ORCID
45
TITLE: Reuse potential of vegetable wastes (broccoli, green bean and tomato) for the recovery of antioxidant phenolic acids and flavonoids  Full Text
AUTHORS: Alfredo Aires ; Rosa Carvalho; Maria Jose Saavedra;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
46
47
TITLE: Conventional and Organic Farming — Does Organic Farming Benefit Plant Composition, Phenolic Diversity and Antioxidant Properties?
AUTHORS: Alfredo Aires ;
PUBLISHED: 2016, SOURCE: Organic Farming - A Promising Way of Food Production
INDEXED IN: CrossRef: 1
IN MY: ORCID
48
TITLE: Effect of Harvest Year and Altitude on Nutritional and Biometric Characteristics of Blueberry Cultivars  Full Text
AUTHORS: Sofia Correia; Berta Goncalves; Alfredo Aires ; Ademar Silva; Luis Ferreira; Rosa Carvalho; Hortense Fernandes; Candida Freitas; Valdemar Carnide; Ana Paula Silva;
PUBLISHED: 2016, SOURCE: JOURNAL OF CHEMISTRY, VOLUME: 2016
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
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