Toggle navigation
Publicações
Investigadores
Instituições
0
Entrar
Autenticação Federada
(Click on the image)
Autenticação local
Recuperação de Password
Register
Entrar
Zita Emanuela Martins
AuthID:
R-00F-NRF
Publicações
Confirmadas
Para Validar
Document Source:
All
Document Type:
All Document Types
Article (24)
Review (3)
Article in Press (1)
Proceedings Paper (1)
Year Start - End:
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
-
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 29
11
TITLE:
Nutritional quality of protein concentrates from Moringa Oleifera leaves and in vitro digestibility
Full Text
AUTHORS:
Benhammouche, T; Melo, A;
Martins, Z
; Faria, MA; Pinho, SCM; Ferreira, IMLPVO; Zaidi, F;
PUBLISHED:
2021
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
348
INDEXED IN:
Scopus
WOS
CrossRef
:
33
IN MY:
ORCID
12
TITLE:
Sensory and Olfactometry Chemometrics as Valuable Tools for Assessing Hops' Aroma Impact on Dry-Hopped Beers: A Study with Wild Portuguese Genotypes
AUTHORS:
Machado, JC; Lehnhardt, F;
Martins, ZE
; Faria, MA; Kollmannsberger, H; Gastl, M; Becker, T; Ferreira, IMPLVO;
PUBLISHED:
2021
,
SOURCE:
FOODS,
VOLUME:
10,
ISSUE:
6
INDEXED IN:
WOS
CrossRef
:
4
IN MY:
ORCID
13
TITLE:
The health-promoting potential of peptides from brewing by-products: An up-to-date review
Full Text
AUTHORS:
Ribeiro Oliveira, R
;
Martins, ZE
;
Sousa, JB
;
Ferreira, IMPLVO
;
Diniz, C
;
PUBLISHED:
2021
,
SOURCE:
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
VOLUME:
118
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
14
TITLE:
A chemometric approach to compare Portuguese native hops with worldwide commercial varieties
Full Text
AUTHORS:
Martins, ZE
; Machado, JC; Cunha, SC; Barata, AM; Ferreira, IMPLVO;
PUBLISHED:
2020
,
SOURCE:
JOURNAL OF CHEMOMETRICS,
VOLUME:
34,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
15
TITLE:
Inhibitory effect of vinegars on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled pork
Full Text
AUTHORS:
Tania Cordeiro
;
Olga Viegas
; Marta Silva;
Zita E Martins
;
Iva Fernandes
;
Isabel M L P V O Ferreira
;
Olivia Pinho
;
Nuno Mateus
;
Conceicao Calhau
;
PUBLISHED:
2020
,
SOURCE:
MEAT SCIENCE,
VOLUME:
167
INDEXED IN:
Scopus
WOS
CrossRef
:
44
IN MY:
ORCID
16
TITLE:
Multidisciplinary approach to determine the effect of polybrominated diphenyl ethers on gut microbiota
Full Text
AUTHORS:
Rebeca Cruz
; Josman D Palmeira;
Zita E Martins
;
Miguel A Faria
;
Helena Ferreira
;
Antonio Marques
;
Susana Casal
;
Sara C Cunha
;
PUBLISHED:
2020
,
SOURCE:
ENVIRONMENTAL POLLUTION,
VOLUME:
260
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
17
TITLE:
Prediction of Fruity-Citrus Intensity of Beers Dry Hopped with Mandarina Bavaria Based on the Content of Selected Volatile Compounds
Full Text
AUTHORS:
Machado, JC; Lehnhardt, F;
Martins, ZE
; Kollmannsberger, H; Gastl, M; Becker, T;
Ferreira, IMPLVO
;
PUBLISHED:
2020
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
68,
ISSUE:
7
INDEXED IN:
WOS
CrossRef
:
5
IN MY:
ORCID
18
TITLE:
Wildfire Effects on Groundwater Quality from Springs Connected to Small Public Supply Systems in a Peri-Urban Forest Area (Braga Region, NW Portugal)
Full Text
AUTHORS:
Catarina Mansilha
;
Armindo Melo
;
Zita E Martins
;
Isabel M P L V O Ferreira
;
Ana Maria Pereira
;
Jorge Espinha Marques
;
PUBLISHED:
2020
,
SOURCE:
WATER,
VOLUME:
12,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
19
TITLE:
Influence of oven and microwave cooking with the addition of herbs on the exposure to multi-mycotoxins from chicken breast muscle
Full Text
AUTHORS:
Madalena M C Sobral
;
Sara C Cunha
;
Miguel A Faria
;
Zita E Martins
;
Isabel M P L V O Ferreira
;
PUBLISHED:
2019
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
276
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
20
TITLE:
Modeling of alpha-acids and xanthohumol extraction in dry-hopped beers
Full Text
AUTHORS:
Julio C Machado
;
Miguel A Faria
;
Armindo Melo
;
Zita E Martins
;
Isabel M P L V O Ferreira
;
PUBLISHED:
2019
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
278
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
Adicionar à lista
Marked
Marcar Todas
Export
×
Publication Export Settings
BibTex
EndNote
APA
CSV
PDF
Export Preview
Print
×
Publication Print Settings
HTML
PDF
Print Preview
Página 2 de 3. Total de resultados: 29.
<<
<
1
2
3
>
>>
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service