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TITLE: Determining Food Stability to Achieve Food Security  Full Text
AUTHORS: Garcia Diez, J; CARLA GONÇALVES ; Grispoldi, L; Cenci Goga, B; Saraiva, C;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 13
INDEXED IN: WOS CrossRef: 14
IN MY: ORCID
13
TITLE: Food Waste and Qualitative Evaluation of Menus in Public University Canteens-Challenges and Opportunities
AUTHORS: Aires, C; Saraiva, C; Fontes, MC; Moreira, D ; Moura Alves, M; CARLA GONÇALVES ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
14
TITLE: High Adherence to Mediterranean Diet Is Not Associated with an Improved Sodium and Potassium Intake  Full Text
AUTHORS: Viroli, G; CARLA GONÇALVES ; Pinho, O ; Silva Santos, T ; Padrao, P ; Moreira, P ;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
15
TITLE: IMPACT OF SALT REDUCTION ON BREAD ON SENSORY PREFERENCE AND PHYSICOCHEMICAL PARAMETERS  Full Text
AUTHORS: Monteiro, C; Martins, ZE ; Pinho, O ; CARLA GONÇALVES ;
PUBLISHED: 2021, SOURCE: JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
16
TITLE: Innovative Equipment to Monitor and Control Salt Usage When Cooking: Acceptance of This New Technology to Healthy Eating Promotion
AUTHORS: CARLA GONÇALVES ; Tânia Silva Santos ; Patrícia Padrão ; Pedro Moreira ; Sílvia Esteves; Luís Oliveira; Olívia Pinho;
PUBLISHED: 2021, SOURCE: World Conference on Information Systems and Technologies, WorldCIST 2021 in Trends and Applications in Information Systems and Technologies - Volume 4, WorldCIST 2021, Terceira Island, Azores, Portugal, 30 March - 2 April, 2021., VOLUME: 1368
INDEXED IN: Scopus DBLP CrossRef
IN MY: ORCID
17
TITLE: Evaluation of Hospital Food Waste-A Case Study in Portugal  Full Text
AUTHORS: Gomes, A; Saraiva, C; Esteves, A; CARLA GONÇALVES ;
PUBLISHED: 2020, SOURCE: SUSTAINABILITY, VOLUME: 12, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
18
TITLE: Food Safety and Food Waste in One Portuguese Public Hospital
AUTHORS: CARLA GONÇALVES ; Ana Gomes; Alexandra Esteves; José António Silva; Cristina Maria Saraiva;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
INDEXED IN: CrossRef
IN MY: ORCID
19
TITLE: Hydration status and hypertension in University workers
AUTHORS: Padrao, P ; Moreira, P; Silva Santos, T; Abreu, S; Pinho, O; CARLA GONÇALVES ;
PUBLISHED: 2020, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 30
INDEXED IN: WOS
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