ProfileOfResearchers

TITLE: Editorial: Food-based dietary guidelines
AUTHORS: CARLA GONÇALVES ; Risvas, Grigoris; Temple, Norman;
PUBLISHED: 2025, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 12

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TITLE: Evaluation of nutritional and economic impact of food waste in a school canteen
AUTHORS: Abreu, Mari; Carvalho, Jose; CARLA GONÇALVES ;
PUBLISHED: 2025, SOURCE: MEASUREMENT: FOOD, VOLUME: 19

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Scopus

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ORCID

TITLE: Interventions to Reduce Sodium Consumption Through a Reduction in Salt Usage in Cooking-A Systematic Review and Meta-analysis Full Text
AUTHORS: CARLA GONÇALVES ; Moreira, Pedro;
PUBLISHED: 2025, SOURCE: NUTRITION REVIEWS

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WOS

TITLE: Multidimensional Evaluation of Local Rye Bread Fortified with Whey as a Model for Food Waste Valorization: From Recipe Development to Consumer Acceptance Full Text
AUTHORS: Moura Alves, Marcio; Mota, Joao; Lameirao, Diogo; Teixeira, Ana Francisca; Saraiva, Cristina; Romero Rodriguez, Maria Angeles; Vilela, Alice; CARLA GONÇALVES ;
PUBLISHED: 2025, SOURCE: SUSTAINABILITY, VOLUME: 17, ISSUE: 15

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Scopus

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ORCID

TITLE: Natural Additives for Sustainable Meat Preservation: Salicornia ramosissima and Acerola Extract in Mertolenga D.O.P. Meat
AUTHORS: Melo, Goncalo; Paiva, Joana; CARLA GONÇALVES ; Saraiva, Sonia; Faria, Madalena; Silva Santos, Tania; Moura Alves, Marcio; Garcia Diez, Juan; De Almeida, Jose M. M. M.; Rocha, Humberto; Saraiva, Cristina;
PUBLISHED: 2025, SOURCE: RESOURCES-BASEL, VOLUME: 14, ISSUE: 10

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Scopus

WOS

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ORCID