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Isabel Cristina Fernandes Rodrigues Ferreira

AuthID: R-000-67R

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Confirmed Publications: 181

11

TITLE: Antifungal activity and detailed chemical characterization of Cistus ladanifer phenolic extracts Full Text
AUTHORS: Lillian Barros ; Montserrat Duenas; Carlos Tiago Alves; Sonia Silva ; Mariana Henriques ; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 41, ISSUE: 1

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12

TITLE: Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies Full Text
AUTHORS: Alves, MJ; Ferreira, ICFR ; Froufe, HJC; Abreu, RMV; Martins, A; Pintado, M ;
PUBLISHED: 2013, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 115, ISSUE: 2

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13

TITLE: Antimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters Full Text
AUTHORS: Sandrina A Heleno; Isabel C F R Ferreira ; Ana P Esteves; Ana Ciric; Jasmina Glamoclija; Anabela Martins; Marina Sokovic; Maria Joao R P Queiroz ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 58

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14

TITLE: Antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of artichoke, milk thistle and borututu Full Text
AUTHORS: Carla Pereira; Ricardo C Calhelha; Lillian Barros ; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 49

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15

TITLE: Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L. Full Text
AUTHORS: Lillian Barros ; Eliana Pereire; Ricardo C Calhelha ; Montserrat Duenas; Ana Maria Carvalho ; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 5, ISSUE: 4

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16

TITLE: Bryonia dioica, Tamus communis and Lonicera periclymenum fruits: Characterization in phenolic compounds and incorporation of their extracts in hydrogel formulations for topical application Full Text
AUTHORS: Joao C M Barreira ; Eliana Pereira; Montserrat Duenas; Ana M Maria Carvalho ; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 49

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17

TITLE: Characterisation of phenolic compounds in wild fruits from Northeastern Portugal Full Text
AUTHORS: Rafaela Guimaraes; Lillian Barros ; Montserrat Duenas; Ana Maria Carvalho ; Maria Joao R P Queiroz ; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 141, ISSUE: 4

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18

TITLE: Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC-DAD-ESI/MS and evaluation of antifungal properties Full Text
AUTHORS: Lillian Barros ; Carlos Tiago Alves; Montserrat Duenas; Sonia Silva ; Rosario Oliveira; Ana Maria Carvalho ; Mariana Henriques ; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 44

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19

TITLE: Chemical characterization and antioxidant properties of Lepista nuda fruiting bodies and mycelia obtained by in vitro culture: Effects of collection habitat and culture media Full Text
AUTHORS: Sara Pinto; Lillian Barros ; Maria Joao Sousa ; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 51, ISSUE: 2

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20

TITLE: Chemical characterization of Ginkgo biloba L. and antioxidant properties of its extracts and dietary supplements Full Text
AUTHORS: Eliana Pereira; Lillian Barros ; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 51

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