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Isabel Cristina Fernandes Rodrigues Ferreira

AuthID: R-000-67R

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Confirmed Publications: 181

31

TITLE: Leaves and decoction of Juglans regia L.: Different performances regarding bioactive compounds and in vitro antioxidant and antitumor effects Full Text
AUTHORS: Andre Santos; Lillian Barros ; Ricardo C Calhelha ; Montserrat Duenas; Ana Maria Carvalho ; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 51

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32

TITLE: New di(hetero)arylethers and di(hetero)arylamines in the thieno [3,2-b]pyridine series: Synthesis, growth inhibitory activity on human tumor cell lines and non-tumor cells, effects on cell cycle and on programmed cell death Full Text
AUTHORS: Maria Joao R P Queiroz ; Daniela Peixoto; Ricardo C Calhelha ; Pedro Soares ; Tiago dos Santos; Raquel T Lima ; Joana F Campos; Rui M V Abreu ; Isabel C F R Ferreira ; Helena Vasconcelos, MH ;
PUBLISHED: 2013, SOURCE: EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 69

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33

TITLE: Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (OFMull.) Pers. Full Text
AUTHORS: Dejan Stojkovic; Filipa S Reis; Lillian Barros ; Jasmina Glamoclija; Ana Ciric; Leo J I D van Griensven; Marina Sokovic; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 59

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34

TITLE: Nutrients, phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations Full Text
AUTHORS: Rafaela Guimaraes; Lillian Barros ; Montserrat Duenas; Ricardo C Calhelha ; Ana Maria Carvalho ; Celestino Santos Buelga; Maria Joao R P Queiroz ; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 136, ISSUE: 2

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35

TITLE: Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection Full Text
AUTHORS: Lillian Barros ; Carla Pereira; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 6, ISSUE: 1

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36

TITLE: Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions Full Text
AUTHORS: Lillian Barros ; Montserrat Duenas; Maria Ines Dias; Maria Joao Sousa ; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 136, ISSUE: 1

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37

TITLE: Portuguese wild mushrooms at the "pharma-nutrition" interface: Nutritional characterization and antioxidant properties Full Text
AUTHORS: Ana Raquel Leal; Lillian Barros ; Joao C M Barreira ; Maria Joao Sousa ; Anabela Martins; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 50, ISSUE: 1

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38

TITLE: Potentiating effects of honey on antioxidant properties of lemon-flavoured black tea Full Text
AUTHORS: Carla Pereira; Lillian Barros ; Miguel Vilas Boas ; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 64, ISSUE: 2

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39

TITLE: Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: Comparative study through principal component analysis Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira ; Amilcar L Antonio; Pedro M P Santos; Anabela Martins; Beatriz B P P Oliveira ; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 54, ISSUE: 1

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40

TITLE: Suillus luteus methanolic extract inhibits cell growth and proliferation of a colon cancer cell line Full Text
AUTHORS: Tiago dos Santos; Catarina Tavares; Diana Sousa; Josiana A Vaz; Ricardo C Calhelha ; Anabela Martins; Gabriela M Almeida ; Isabel C F R Ferreira ; Helena Vasconcelos, MH ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 53, ISSUE: 1

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