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Isabel Maria Sousa Gomes Mafra

AuthID: R-000-6E0

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Confirmed Publications: 35

11

TITLE: Identification of hare meat by a species-specific marker of mitochondrial origin Full Text
AUTHORS: Cristina G Santos; Vitor S Melo; Joana S Amaral ; Leticia Estevinho ; Beatriz B P P Oliveira ; Isabel Mafra ;
PUBLISHED: 2012, SOURCE: MEAT SCIENCE, VOLUME: 90, ISSUE: 3

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12

TITLE: Single-Tube Nested Real-Time PCR as a New Highly Sensitive Approach to Trace Hazelnut Full Text
AUTHORS: Joana Costa ; Isabel Mafra ; Tomas Kuchta; Maria Beatriz P P Oliveira ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 33

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13

TITLE: Refining of Roundup Ready (R) soya bean oil: Effect on the fatty acid, phytosterol and tocopherol profiles Full Text
AUTHORS: Joana Costa ; Joana S Amaral ; Isabel Mafra ; Beatriz B P P Oliveira ;
PUBLISHED: 2011, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 113, ISSUE: 4

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14

TITLE: A PCR assay to detect trace amounts of soybean in meat sausages. PCR detection of soybean in meat products Full Text
AUTHORS: Sonia Soares; Isabel Mafra ; Joana S Amaral ; Maria Beatriz P P Oliveira ;
PUBLISHED: 2010, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 45, ISSUE: 12

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15

TITLE: Characterization of Three Portuguese Varietal Olive Oils Based on Fatty Acids, Triacylglycerols, Phytosterols and Vitamin E Profiles: Application of Chemometrics
AUTHORS: Amaral, JS ; Mafra, I ; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: Olives and Olive Oil in Health and Disease Prevention

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16

TITLE: Detection of genetically modified soybean DNA in refined vegetable oils Full Text
AUTHORS: Joana Costa ; Isabel Mafra ; Joana S Amaral ; Beatriz B P P Oliveira ;
PUBLISHED: 2010, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 230, ISSUE: 6

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17

TITLE: Monitoring genetically modified soybean along the industrial soybean oil extraction and refining processes by polymerase chain reaction techniques Full Text
AUTHORS: Joana Costa ; Isabel Mafra ; Joana S Amaral ; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 43, ISSUE: 1

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18

TITLE: Naturally fermented black olives: Effect on cell wall polysaccharides and on enzyme activities of Taggiasca and Conservolea varieties Full Text
AUTHORS: Susana M Cardoso ; Isabel Mafra ; Ana Reis ; Claudia Nunes ; Jorge A Saraiva ; Manuel A Coimbra ;
PUBLISHED: 2010, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 1

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19

TITLE: Polycyclic Aromatic Hydrocarbons (PAH) in Olive Oils and Other Vegetable Oils; Potential for Carcinogenesis
AUTHORS: Mafra, I ; Amaral, JS ; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: Olives and Olive Oil in Health and Disease Prevention

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20

TITLE: Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay Full Text
AUTHORS: Sonia Soares; Joana S Amaral ; Isabel Mafra ; Beatriz B P P Oliveira ;
PUBLISHED: 2010, SOURCE: MEAT SCIENCE, VOLUME: 85, ISSUE: 3

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