Iva Luzia Reis Fernandes


AuthID: R-000-6FT

Confirmed Publications: 85



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TITLE: Anthocyanins: Nutrition and Health
AUTHORS: Iva Fernandes ; Cláudia Marques; Ana Évora; Ana Faria; Conceição Calhau; Nuno Mateus ; Victor de Freitas;
PUBLISHED: 2019, SOURCE: Reference Series in Phytochemistry
INDEXED IN: Scopus CrossRef: 4
IN MY: ORCID
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TITLE: Digestion and absorption of red grape and wine anthocyanins through the gastrointestinal tract  Full Text
AUTHORS: Fuliang L Han; Ping Yang; Hua Wang; Iva Fernandes ; Nuno Mateus ; Yangjie J Liu;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 83
INDEXED IN: Scopus WOS CrossRef: 110
IN MY: ORCID
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TITLE: Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability  Full Text
AUTHORS: Gonzalez, F; Garcia Martinez, E; Camacho, MD; Martinez Navarrete, N; Sarmento, B ; Fernandes, I ; Freitas, V ; Rodrigues, F; Oliveira, B ;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
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TITLE: Neuroprotective effects of anthocyanins are mediated by gut microbiota  Full Text
AUTHORS: Claudia Marques ; Iva Fernandes ; Manuela Meireles ; Ana Faria ; Jeremy Spencer; Nuno Mateus ; Conceicao Calhau ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, VOLUME: 49
INDEXED IN: WOS
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TITLE: Stabilization of bluish pyranoanthocyanin pigments in aqueous systems Cheek for using lignin nanoparticles  Full Text
AUTHORS: Paula Araujo; Ana Costa; Iva Fernandes ; Nuno Mateus ; Victor De Freitas ; Bruno Sarmento ; Joana Oliveira ;
PUBLISHED: 2019, SOURCE: DYES AND PIGMENTS, VOLUME: 166
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
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