Ivonne Delgadillo


AuthID: R-000-6GG

Confirmed Publications: 113



101
TITLE: High-field proton NMR studies of apple slices  Full Text
AUTHORS: Belton, PS; Delgadillo, I ; Gil, AM ; Roma, P; Casuscelli, F; Colquhoun, IJ; Dennis, MJ; Spraul, M;
PUBLISHED: 1997, SOURCE: MAGNETIC RESONANCE IN CHEMISTRY, VOLUME: 35, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID
102
TITLE: An interlaboratory comparison of sample presentation methods for the analysis of aqueous solutions using Fourier transform infrared spectroscopy
AUTHORS: Bartl, F; Delgadillo, I ; Davies, AN; Huvenne, JP; Meurens, M; Volka, K; Wilson, RH;
PUBLISHED: 1996, SOURCE: FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY, VOLUME: 354, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
103
TITLE: Effect of processing on cell wall polysaccharides of green table olives  Full Text
AUTHORS: Coimbra, MA ; Waldron, KW; Delgadillo, I ; Selvendran, RR;
PUBLISHED: 1996, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 44, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
104
TITLE: GC-MS study of volatiles of normal and microbiologically attacked cork from Quercus suber L  Full Text
AUTHORS: Rocha, S ; Delgadillo, I ; Correia, AJF;
PUBLISHED: 1996, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 44, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID
105
TITLE: Improvement of the volatile components of cork from Quercus suber L by an autoclaving procedure  Full Text
AUTHORS: Rocha, S ; Delgadillo, I ; Correia, AJF;
PUBLISHED: 1996, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 44, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
106
TITLE: Qualitative analysis of green coffee by infrared spectrometry
AUTHORS: Suchanek, M; Filipova, H; Volka, K; Delgadillo, I ; Davies, AN;
PUBLISHED: 1996, SOURCE: FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY, VOLUME: 354, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID
107
TITLE: Study of an enzyme coupled system for the development of fibre optical bilirubin sensors  Full Text
AUTHORS: Vidal, MM ; Delgadillo, I ; Gil, MH ; AlonsoChamarro, J;
PUBLISHED: 1996, SOURCE: BIOSENSORS & BIOELECTRONICS, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
108
TITLE: Use of high-field H-1 NMR spectroscopy for the analysis of liquid foods  Full Text
AUTHORS: Belton, PS; Delgadillo, I ; Holmes, E; Nicholls, A; Nicholson, JK; Spraul, M;
PUBLISHED: 1996, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 44, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID
109
TITLE: C-13 SOLID-STATE NUCLEAR-MAGNETIC-RESONANCE AND FOURIER-TRANSFORM INFRARED STUDIES OF THE THERMAL-DECOMPOSITION OF CORK  Full Text
AUTHORS: NETO, CP ; ROCHA, J ; GIL, A ; CORDEIRO, N; ESCULCAS, AP; ROCHA, S ; DELGADILLO, I ; DEJESUS, JDP; CORREIA, AJF;
PUBLISHED: 1995, SOURCE: SOLID STATE NUCLEAR MAGNETIC RESONANCE, VOLUME: 4, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID
110
TITLE: THE IDENTIFICATION OF VEGETABLE MATTER USING FOURIER-TRANSFORM INFRARED-SPECTROSCOPY  Full Text
AUTHORS: BELTON, PS; KEMSLEY, EK; MCCANN, MC; TTOFIS, S; WILSON, RH; DELGADILLO, I ;
PUBLISHED: 1995, SOURCE: FOOD CHEMISTRY, VOLUME: 54, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
Página 11 de 12. Total de resultados: 113.

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