ProfileOfResearchers

TÃTULO: Chitosan as an antimicrobial agent for footwear leather components
AUTORES: Barros, MC; Fernandes, IP; Pinto, V; Ferreira, MJ; Barreiro, MF ; Amaral, JS ;
PUBLICAÇÃO: 2011, FONTE: Biodegradable Polymers and Sustainable Polymers (BIOPOL-2009)

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TÃTULO: Refining of Roundup Ready (R) soya bean oil: Effect on the fatty acid, phytosterol and tocopherol profiles Full Text
AUTORES: Joana Costa ; Amaral, JS ; Mafra, I ; Oliveira, MBPP ;
PUBLICAÇÃO: 2011, FONTE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 113, NÚMERO: 4

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TÃTULO: A PCR assay to detect trace amounts of soybean in meat sausages. PCR detection of soybean in meat products Full Text
AUTORES: Soares, S; Mafra, I ; Amaral, JS ; Oliveira, MBPP ;
PUBLICAÇÃO: 2010, FONTE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 45, NÚMERO: 12

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TÃTULO: A SEGMENTATION APPROACH FOR THE IDENTIFICATION OF HAZELNUT CULTIVARS
AUTORES: Pedro Joao Rodrigues; Joana S Amaral ; Alberto Santos; Getulio Igrejas;
PUBLICAÇÃO: 2010, FONTE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)

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TÃTULO: A T-S FUZZY MODEL BASED ON INITIAL FCM PARTITION TO ESTIMATE THE COMPOSITION OF COMMERCIAL BLENDED VEGETABLE OILS
AUTORES: Getulio Igrejas; Joana S Amaral ; Pedro Joao Rodrigues; Beatriz B P P Oliveira ;
PUBLICAÇÃO: 2010, FONTE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)

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