ProfileOfResearchers

TÃTULO: FALL DETECTION SYSTEM FOR ELDERLY PEOPLE A Neural Network Approach
AUTORES: Getulio Igrejas; Joana S Amaral ; Pedro J Rodrigues;
PUBLICAÇÃO: 2012, FONTE: International Conference on Biomedical Electronics and Devices (BIODEVICES) in BIODEVICES: PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON BIOMEDICAL ELECTRONICS AND DEVICES

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TÃTULO: Fungal degradation of lignin-based rigid polyurethane foams Full Text
AUTORES: Joana S Amaral ; Sepulveda, M; Carolina A Cateto; Isabel P Fernandes; Alirio E Rodrigues ; Naceur Belgacem, MN; Filomena Barreiro, MF ;
PUBLICAÇÃO: 2012, FONTE: 3rd International Conference on Biodegradable and Biobased Polymers (BIOPOL) in POLYMER DEGRADATION AND STABILITY, VOLUME: 97, NÚMERO: 10

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TÃTULO: Identification of hare meat by a species-specific marker of mitochondrial origin Full Text
AUTORES: Santos, CG; Melo, VS; Amaral, JS ; Estevinho, L ; Oliveira, MBPP ; Mafra, I ;
PUBLICAÇÃO: 2012, FONTE: MEAT SCIENCE, VOLUME: 90, NÚMERO: 3

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TÃTULO: Authentication of vegetable oils.
AUTORES: Sara C Cunha; Joana S Amaral ; Beatriz Oliveira;
PUBLICAÇÃO: 2011, FONTE: Current topics on food authentication

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TÃTULO: Chitosan as an antimicrobial agent for footwear leather components
AUTORES: Barros, MC; Fernandes, IP; Pinto, V; Ferreira, MJ; Barreiro, MF ; Amaral, JS ;
PUBLICAÇÃO: 2011, FONTE: Biodegradable Polymers and Sustainable Polymers (BIOPOL-2009)

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TÃTULO: Refining of Roundup Ready (R) soya bean oil: Effect on the fatty acid, phytosterol and tocopherol profiles Full Text
AUTORES: Joana Costa ; Amaral, JS ; Mafra, I ; Oliveira, MBPP ;
PUBLICAÇÃO: 2011, FONTE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 113, NÚMERO: 4

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TÃTULO: A PCR assay to detect trace amounts of soybean in meat sausages. PCR detection of soybean in meat products Full Text
AUTORES: Soares, S; Mafra, I ; Amaral, JS ; Oliveira, MBPP ;
PUBLICAÇÃO: 2010, FONTE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 45, NÚMERO: 12

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TÃTULO: A SEGMENTATION APPROACH FOR THE IDENTIFICATION OF HAZELNUT CULTIVARS
AUTORES: Pedro Joao Rodrigues; Joana S Amaral ; Alberto Santos; Getulio Igrejas;
PUBLICAÇÃO: 2010, FONTE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)

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TÃTULO: A T-S FUZZY MODEL BASED ON INITIAL FCM PARTITION TO ESTIMATE THE COMPOSITION OF COMMERCIAL BLENDED VEGETABLE OILS
AUTORES: Getulio Igrejas; Joana S Amaral ; Pedro Joao Rodrigues; Beatriz B P P Oliveira ;
PUBLICAÇÃO: 2010, FONTE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)

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