51
TITLE: Development of a sandwich ELISA-type system for the detection and quantification of hazelnut in model chocolates  Full Text
AUTHORS: Joana Costa ; Parisa Ansari; Isabel Mafra; Beatriz, M ; Oliveira, PP; Sabine Baumgartner;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 173
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
52
TITLE: DNA extraction from plant food supplements: Influence of different pharmaceutical excipients  Full Text
AUTHORS: Joana Costa ; Joana S Amaral ; Telmo J R Fernandes; Andreia Batista; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2015, SOURCE: MOLECULAR AND CELLULAR PROBES, VOLUME: 29, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
53
TITLE: Genetically Modified Organism Analysis as Affected by DNA Degradation
AUTHORS: Fernandes, TJR; Joana Costa ; Alexandra Plácido ; Villa, C; Grazina, L; Meira, L; Oliveira, MBPP ; Mafra, I;
PUBLISHED: 2015, SOURCE: Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health
INDEXED IN: Scopus CrossRef: 4 Unpaywall
IN MY: ORCID
55
TITLE: In silico and experimental evaluation of DNA-based detection methods for the ability to discriminate almond from other Prunus spp.  Full Text
AUTHORS: Brezna, B; Smid, J; Joana Costa ; Radvanszky, J; Mafra, I; Kuchta, T;
PUBLISHED: 2015, SOURCE: MOLECULAR AND CELLULAR PROBES, VOLUME: 29, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
57
TITLE: Novel Strategies for Genetically Modified Organism Detection
AUTHORS: Alexandra Plácido ; Amaral, JS; Joana Costa ; Fernandes, TJR; Oliveira, MBPP ; Delerue Matos, C; Mafra, I;
PUBLISHED: 2015, SOURCE: Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health
INDEXED IN: Scopus CrossRef: 3 Unpaywall
IN MY: ORCID
58
TITLE: Screening new gene markers for gluten detection in foods  Full Text
AUTHORS: Begona Martin Fernandez; Joana Costa ; Beatriz B P P Oliveira ; Beatriz Lopez Ruiz; Isabel Mafra;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 56
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
59
TITLE: Tracing tree nut allergens in chocolate: A comparison of DNA extraction protocols  Full Text
AUTHORS: Joana Costa ; Vitor S Melo; Cristina G Santos; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 187
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
60
TITLE: Assessing hazelnut allergens by protein- and DNA-based approaches: LC-MS/MS, ELISA and real-time PCR  Full Text
AUTHORS: Joana Costa ; Parisa Ansari; Isabel Mafra; Beatriz B P P Oliveira ; Sabine Baumgartner;
PUBLISHED: 2014, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 406, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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