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Ada Margarida Correia Nunes da Rocha
AuthID:
R-000-02E
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Document Source:
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Document Type:
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Article (61)
Proceedings Paper (9)
Abstract (5)
Review (2)
Book Chapter (2)
Editorial Material (1)
Year Start - End:
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 80
11
TITLE:
Children's menus in shopping centre restaurants: a multicentric study
AUTHORS:
Viegas, C;
Lima, J
;
Afonso, C
; Toth, AJ; Illes, CB; Bittsanszky, A; Satalic, Z; Filipec, SV; Fabijanic, V; Duran, S; Tones, JA; Spinelli, M; Matias, A;
Pinto, AMS
;
Rocha, A
;
PUBLISHED:
2022
,
SOURCE:
BRITISH FOOD JOURNAL,
VOLUME:
124,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
12
TITLE:
Food Waste Perception of Workplace Canteen Users-A Case Study
Full Text
AUTHORS:
Pires, Iva; Machado, Jerusa;
Rocha, Ada
;
Liz Martins, Margarida
;
PUBLISHED:
2022
,
SOURCE:
SUSTAINABILITY,
VOLUME:
14,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
13
TITLE:
Moodle tests: not so much of a fuss when you have R
AUTHORS:
Miranda, MC;
Rocha, A
;
PUBLISHED:
2022
,
SOURCE:
13th International Conference on Society and Information Technologies, ICSIT 2022
in
ICSIT 2022 - 13th International Conference on Society and Information Technologies, Proceedings
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
14
TITLE:
Special Issue "Sustainable Food Production and Consumption"
Full Text
AUTHORS:
Rocha, Ada
;
Neto, Belmira
;
PUBLISHED:
2022
,
SOURCE:
SUSTAINABILITY,
VOLUME:
14,
ISSUE:
14
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
IN MY:
ORCID
15
TITLE:
Sustainability Dimensions of the Mediterranean Diet: A Systematic Review of the Indicators Used and Its Results
AUTHORS:
Boto, Joana Margarida
;
Rocha, Ada
;
Migueis, Vera
;
Meireles, Manuela
;
Neto, Belmira
;
PUBLISHED:
2022
,
SOURCE:
ADVANCES IN NUTRITION,
VOLUME:
13,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
18
IN MY:
ORCID
16
TITLE:
Evaluation of Food Waste at a Portuguese Geriatric Institution
Full Text
AUTHORS:
Martins, ML
;
Henriques, AS
;
Rocha, A
;
PUBLISHED:
2021
,
SOURCE:
SUSTAINABILITY,
VOLUME:
13,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
17
TITLE:
Food Consumption Determinants and Barriers for Healthy Eating at the Workplace-A University Setting
AUTHORS:
Lima, JPM
;
Costa, SA
;
Brandao, TRS
;
Rocha, A
;
PUBLISHED:
2021
,
SOURCE:
FOODS,
VOLUME:
10,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
18
IN MY:
ORCID
18
TITLE:
Quality of kids' meals in fast-food restaurants: the nutritional content is not enough for an informed choice
AUTHORS:
Pinto, DC; Viegas, CACL;
da Rocha, AMCN
;
PUBLISHED:
2021
,
SOURCE:
REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION,
VOLUME:
34
INDEXED IN:
WOS
CrossRef
:
2
IN MY:
ORCID
19
TITLE:
School lunch nutritional adequacy: what is served, consumed and wasted
AUTHORS:
Martins, ML
;
Rodrigues, SSP
;
Cunha, LM
;
Rocha, A
;
PUBLISHED:
2021
,
SOURCE:
PUBLIC HEALTH NUTRITION,
VOLUME:
24,
ISSUE:
13
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
20
TITLE:
Well-Being at Work: A Cross-Sectional Study on the Portuguese Nutritionists
Full Text
AUTHORS:
Akutsu, RD;
Rocha, A
;
Viana, V
; Akutsu, L; Silva, IC; Botelho, RBA; Han, H; Raposo, A; Ariza Montes, A; Araya Castillo, L; Zandonadi, RP;
PUBLISHED:
2021
,
SOURCE:
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH,
VOLUME:
18,
ISSUE:
15
INDEXED IN:
WOS
CrossRef
IN MY:
ORCID
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