Jorge M.ricardo-Da-Silva


AuthID: R-000-7R0

Confirmed Publications: 53



31
TITLE: Partial rootzone drying: effects on growth and fruit quality of field-grown grapevines (Vitis vinifera)
AUTHORS: dos Santos, TP; Lopes, CM ; Rodrigues, ML; de Souza, CR; Maroco, JP ; Pereira, JS ; Ricardo da Silva, JM ; Chaves, MM ;
PUBLISHED: 2003, SOURCE: FUNCTIONAL PLANT BIOLOGY, VOLUME: 30, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
32
TITLE: Evolution of catechins and oligomeric procyanidins during grape maturation of Castelao Frances and Touriga Francesa
AUTHORS: Jordao, AM ; Ricardo da Silva, JM ; Laureano, O ;
PUBLISHED: 2001, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 52, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
33
TITLE: Evolution of proanthocyanidins in bunch stems during berry development (Vitis vinifera L.)
AUTHORS: Jordao, AM ; Ricardo da Silva, JM ; Laureano, O ;
PUBLISHED: 2001, SOURCE: VITIS, VOLUME: 40, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
34
TITLE: Isolation and purification of dimeric and trimeric procyanidins from grape seeds  Full Text
AUTHORS: Sun, BS; Belchior, GP; Ricardo Da Silva, JM ; Spranger, MI;
PUBLISHED: 1999, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 841, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
35
TITLE: Transfer of catechins and proanthocyanidins from solid parts of the grape cluster into wine
AUTHORS: Sun, BS; Pinto, T; Leandro, MC; Ricardo Da Silva, JM ; Spranger, MI;
PUBLISHED: 1999, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 50, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
36
TITLE: Critical factors of vanillin assay for catechins and proanthocyanidins  Full Text
AUTHORS: Sun, BS; Ricardo da Silva, JM ; Spranger, I;
PUBLISHED: 1998, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 46, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
37
TITLE: Evaluation of pectolytic activities of enological interest in industrial enzyme preparations
AUTHORS: Pimenta Braz, PN; Ricardo da Silva, JM ; Laureano, O ;
PUBLISHED: 1998, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, VOLUME: 206, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
38
39
TITLE: Separation of grape and wine proanthocyanidins according to their degree of polymerization  Full Text
AUTHORS: Sun, BS; Leandro, C; Ricardo da Silva, JM ; Spranger, I;
PUBLISHED: 1998, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 46, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
40
TITLE: Catechin and procyanidin composition of seeds from grape cultivars grown in Ontario  Full Text
AUTHORS: Fuleki, T; Ricardo da Silva, JM ;
PUBLISHED: 1997, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 45, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
Página 4 de 6. Total de resultados: 53.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service