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José de Oliveira Fernandes
AuthID:
R-000-88P
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Document Source:
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Document Type:
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Article (123)
Review (6)
Correction (4)
Book Chapter (4)
Abstract (1)
Erratum (1)
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Order:
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Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
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50
Confirmed Publications: 139
101
TITLE:
Assessment of 4-(5-)methylimidazole in soft drinks and dark beer
Full Text
AUTHORS:
Cunha, SC
; Barrado, AI;
Faria, MA
;
Fernandes, JO
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
VOLUME:
24,
ISSUE:
4-5
INDEXED IN:
Scopus
WOS
CrossRef
:
40
IN MY:
ORCID
|
ResearcherID
102
TITLE:
Current Trends in Liquid-Liquid Microextraction for Analysis of Pesticide Residues in Food and Water
AUTHORS:
Sara C.;
J.O Fernandes
; Beatriz B P.P. Oliveir;
PUBLISHED:
2011
,
SOURCE:
Pesticides - Strategies for Pesticides Analysis
INDEXED IN:
CrossRef
IN MY:
ORCID
103
TITLE:
Gas Chromatography-Mass Spectrometry Assessment of Amines in Port Wine and Grape Juice after Fast Chloroformate Extraction/Derivatization
Full Text
AUTHORS:
Cunha, SC
;
Faria, MA
;
Fernandes, JO
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
59,
ISSUE:
16
INDEXED IN:
Scopus
WOS
CrossRef
:
50
IN MY:
ORCID
|
ResearcherID
104
TITLE:
Multipesticide residue analysis in maize combining acetonitrile-based extraction with dispersive liquid-liquid microextraction followed by gas chromatography-mass spectrometry
Full Text
AUTHORS:
Cunha, SC
;
Fernandes, JO
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF CHROMATOGRAPHY A,
VOLUME:
1218,
ISSUE:
43
INDEXED IN:
Scopus
WOS
CrossRef
:
79
IN MY:
ORCID
|
ResearcherID
105
TITLE:
Simultaneous determination of bisphenol A and bisphenol B in beverages and powdered infant formula by dispersive liquid-liquid micro-extraction and heart-cutting multidimensional gas chromatography-mass spectrometry
Full Text
AUTHORS:
Cunha, SC
; Almeida, C;
Mendes, E
;
Fernandes, JO
;
PUBLISHED:
2011
,
SOURCE:
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,
VOLUME:
28,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
70
IN MY:
ORCID
|
ResearcherID
106
TITLE:
Acrylamide in espresso coffee: Influence of species, roast degree and brew length
Full Text
AUTHORS:
Rita C. Alves
;
Soares, C
;
Susana Casal
;
Fernandes, JO
;
Beatriz B P P Oliveira
;
PUBLISHED:
2010
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
119,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
71
IN MY:
ORCID
|
ResearcherID
107
TITLE:
Determination of patulin in apple and quince products by GC-MS using C-13(5-7) patulin as internal standard (vol 115, pg 352, 2009)
Full Text
AUTHORS:
Cunha, SC
;
Faria, MA
;
Fernandes, JO
;
PUBLISHED:
2010
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
119,
ISSUE:
1
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
108
TITLE:
Development and Validation of a Matrix Solid-Phase Dispersion Method to Determine Acrylamide in Coffee and Coffee Substitutes
Full Text
AUTHORS:
Cristina M D Dias Soares
;
Rita C. Alves
;
Susana Casal
;
Beatriz B P P Oliveira
;
Jose Oliveira Fernandes
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF FOOD SCIENCE,
VOLUME:
75,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
31
IN MY:
ORCID
|
ResearcherID
109
TITLE:
Development and validation of a method based on a QuEChERS procedure and heart-cutting GC-MS for determination of five mycotoxins in cereal products
Full Text
AUTHORS:
Sara C Cunha
;
Jose O Fernandes
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF SEPARATION SCIENCE,
VOLUME:
33,
ISSUE:
4-5
INDEXED IN:
Scopus
WOS
CrossRef
:
87
IN MY:
ORCID
|
ResearcherID
110
TITLE:
Erratum to “Determination of patulin in apple and quince products by GC–MS using 13C5–7 patulin as internal standard” [Food Chemistry 115 (2009) 352–359]
Full Text
AUTHORS:
S.C Cunha; M.A Faria;
J.O Fernandes
;
PUBLISHED:
2010
,
SOURCE:
Food Chemistry,
VOLUME:
119,
ISSUE:
1
INDEXED IN:
CrossRef
IN MY:
ORCID
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