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Ana Luísa Ferreira Pinto de Moura Leite da Cunha
AuthID:
R-000-0Z4
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Document Source:
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Document Type:
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Article (20)
Book Chapter (7)
Proceedings Paper (3)
Review (3)
Editorial Material (2)
Book (1)
Year Start - End:
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
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30
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Confirmed Publications: 36
21
TITLE:
Consumer’s Valuation and Quality Perception of Kid’s Meat from Traditional “Cabrito da Gralheira”: Protected Geographical Indication
AUTHORS:
António Lopes Ribeiro;
Ana Pinto de Moura
; Luís Miguel Cunha;
PUBLISHED:
2016
,
SOURCE:
Traditional Foods
INDEXED IN:
CrossRef
:
1
IN MY:
ORCID
22
TITLE:
Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study
Full Text
AUTHORS:
Gaston Ares
; Ana Gimenez; Leticia Vidal; Yanfeng F Zhou; Athanasios Krystallis; George Tsalis;
Ronan Symoneaux
;
Luis M Cunha
;
Ana Pinto de Moura
; Anna Claret;
Luis Guerrero
; Armand V Cardello; Alan Wright; Laura Jefferies; Michelle Lloyd; Denize Oliveira; Rosires Deliza;
PUBLISHED:
2016
,
SOURCE:
FOOD QUALITY AND PREFERENCE,
VOLUME:
52
INDEXED IN:
Scopus
WOS
CrossRef
:
68
IN MY:
ORCID
23
TITLE:
Food Regulations and Enforcement in Portugal
AUTHORS:
A.S Mil-Homens;
Ana Pinto de Moura
;
L.M Cunha
;
PUBLISHED:
2016
,
SOURCE:
Reference Module in Food Science
INDEXED IN:
CrossRef
:
1
IN MY:
ORCID
24
TITLE:
Reducing Food Waste in the Food Service Sector as a Way to Promote Public Health and Environmental Sustainability
AUTHORS:
Oliveira, B;
Ana Pinto de Moura
; Cunha, LM;
PUBLISHED:
2016
,
SOURCE:
Climate Change Management
INDEXED IN:
Scopus
CrossRef
:
12
IN MY:
ORCID
25
TITLE:
Consumers' associations with wellbeing in a food-related context: A cross-cultural study
Full Text
AUTHORS:
Gaston Ares
; Luis de Saldamando; Ana Gimenez; Anna Claret;
Luis M Cunha
;
Luis Guerrero
;
Ana Pinto de Moura
;
Denize C R Oliveira
;
Ronan Symoneaux
; Rosires Deliza;
PUBLISHED:
2015
,
SOURCE:
10th Pangborn Sensory Science Symposium
in
FOOD QUALITY AND PREFERENCE,
VOLUME:
40,
ISSUE:
PB
INDEXED IN:
Scopus
WOS
CrossRef
:
113
IN MY:
ORCID
26
TITLE:
Why do small business butcher shops fail to fully implement HACCP?
Full Text
AUTHORS:
Vera Ramalho;
Ana Pinto de Moura
;
Luis Miguel Cunha
;
PUBLISHED:
2015
,
SOURCE:
FOOD CONTROL,
VOLUME:
49
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
27
TITLE:
Avaliação das queixas e das reclamações relativas aos serviços do setor agroalimentar da região autónoma da madeira: Perspetiva do consumidor
AUTHORS:
Delgado, P;
Ana Pinto de Moura
;
Cunha, LM
;
PUBLISHED:
2014
,
SOURCE:
Revista de Alimentacao Humana,
VOLUME:
20,
ISSUE:
2
INDEXED IN:
Scopus
IN MY:
ORCID
28
TITLE:
Barriers and facilitators to the promotion of healthy eating lifestyles among adolescents at school: the views of school health coordinators
AUTHORS:
Helena Melo
;
Ana Pinto de Moura
;
Luisa L Aires
;
Luis M Cunha
;
PUBLISHED:
2013
,
SOURCE:
HEALTH EDUCATION RESEARCH,
VOLUME:
28,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
|
ResearcherID
29
TITLE:
A comparative evaluation of women's perceptions and importance of sustainability in fish consumption: An exploratory study among light consumers with different education levels. An exploratory study among light consumers with different education levels
AUTHORS:
Ana Pinto de Moura
;
Cunha, LM
; Castro Cunha, M; Lima, RC;
PUBLISHED:
2012
,
SOURCE:
Management of Environmental Quality,
VOLUME:
23,
ISSUE:
4
INDEXED IN:
Scopus
CrossRef
:
19
IN MY:
ORCID
30
TITLE:
Exploratory Approach to Small Food Service Operator's Perspectives Regarding Traditional Food Markets
AUTHORS:
Sampaio, J;
Cunha, LM
;
Ana Pinto de Moura
;
Rocha, A
;
PUBLISHED:
2012
,
SOURCE:
28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Integrating Consumers and Economic Systems
in
XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON INTEGRATING CONSUMERS AND ECONOMIC SYSTEMS,
VOLUME:
930,
ISSUE:
930
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
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