Ana Maria Coelho Ferreira de Oliveira Brett
AuthID: R-000-13S
41
TITLE: Artificial Nourishments Effects on Longshore Sediments Transport
AUTHORS: Ferreira, AM; Coelho, C;
PUBLISHED: 2021, SOURCE: JOURNAL OF MARINE SCIENCE AND ENGINEERING, VOLUME: 9, ISSUE: 3
AUTHORS: Ferreira, AM; Coelho, C;
PUBLISHED: 2021, SOURCE: JOURNAL OF MARINE SCIENCE AND ENGINEERING, VOLUME: 9, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS42
TITLE: In situ electrochemical investigation of the interaction between bacteria Xylella fastidiosa DNA and copper(II) using DNA-electrochemical biosensors Full Text
AUTHORS: Machini, WBS; Oliveira Brett, AM;
PUBLISHED: 2021, SOURCE: ELECTROCHEMISTRY COMMUNICATIONS, VOLUME: 125
AUTHORS: Machini, WBS; Oliveira Brett, AM;
PUBLISHED: 2021, SOURCE: ELECTROCHEMISTRY COMMUNICATIONS, VOLUME: 125
INDEXED IN: Scopus WOS
Scopus WOS43
TITLE: The impact of the counterion in the performance of ionic hydrotropes Full Text
AUTHORS: Abranches, DO; Benfica, J; Soares, BP; Ferreira, AM; Sintra, TE; Shimizu, S; Coutinho, JAP;
PUBLISHED: 2021, SOURCE: CHEMICAL COMMUNICATIONS, VOLUME: 57, ISSUE: 23
AUTHORS: Abranches, DO; Benfica, J; Soares, BP; Ferreira, AM; Sintra, TE; Shimizu, S; Coutinho, JAP;
PUBLISHED: 2021, SOURCE: CHEMICAL COMMUNICATIONS, VOLUME: 57, ISSUE: 23
INDEXED IN: Scopus WOS
Scopus WOS44
TITLE: In Vitro Gastrointestinal Digestion Impact on the Bioaccessibility and Antioxidant Capacity of Bioactive Compounds from Tomato Flours Obtained after Conventional and Ohmic Heating Extraction
AUTHORS: Coelho, MC; Ribeiro, TB; Oliveira, C; Batista, P; Castro, P; Monforte, AR; Rodrigues, AS; Teixeira, J; Pintado, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Coelho, MC; Ribeiro, TB; Oliveira, C; Batista, P; Castro, P; Monforte, AR; Rodrigues, AS; Teixeira, J; Pintado, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS45
TITLE: Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity
AUTHORS: Alexandre, EMC; Coelho, MC; Ozcan, K; Pinto, CA; Teixeira, JA; Saraiva, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Alexandre, EMC; Coelho, MC; Ozcan, K; Pinto, CA; Teixeira, JA; Saraiva, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS46
TITLE: Zwitterionic compounds are less ecotoxic than their analogous ionic liquids Full Text
AUTHORS: Jesus, F; Passos, H; Ferreira, AM; Kuroda, K; Pereira, JL; Goncalves, FJM; Coutinho, JAP; Ventura, SPM;
PUBLISHED: 2021, SOURCE: GREEN CHEMISTRY, VOLUME: 23, ISSUE: 10
AUTHORS: Jesus, F; Passos, H; Ferreira, AM; Kuroda, K; Pereira, JL; Goncalves, FJM; Coutinho, JAP; Ventura, SPM;
PUBLISHED: 2021, SOURCE: GREEN CHEMISTRY, VOLUME: 23, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS47
TITLE: Potential of sugarcane extracts as cosmetic and skincare ingredients Full Text
AUTHORS: Carvalho, MJ; Oliveira, AL; Pedrosa, SS; Pintado, M; Madureira, AR;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 169
AUTHORS: Carvalho, MJ; Oliveira, AL; Pedrosa, SS; Pintado, M; Madureira, AR;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 169
INDEXED IN: Scopus WOS
Scopus WOS48
TITLE: KNOWLEDGE, ATTITUDE AND PRACTICES OF BIOMEDICINE STUDENTS ON THE PAPANICOLAOU EXAM
AUTHORS: Almeida, CAPL; Oliveira, AD; Araujo, LMA; Gomes, AL; de Carvalho, HEF; Lago, EC; Oliveira, ADD; Moura, LKB;
PUBLISHED: 2021, SOURCE: BIOSCIENCE JOURNAL, VOLUME: 37
AUTHORS: Almeida, CAPL; Oliveira, AD; Araujo, LMA; Gomes, AL; de Carvalho, HEF; Lago, EC; Oliveira, ADD; Moura, LKB;
PUBLISHED: 2021, SOURCE: BIOSCIENCE JOURNAL, VOLUME: 37
INDEXED IN: WOS
WOS49
TITLE: Impact of Extraction Process in Non-Compliant 'Bravo de Esmolfe' Apples towards the Development of Natural Antioxidant Extracts
AUTHORS: Vilas Boas, AA; Oliveira, A; Ribeiro, TB; Ribeiro, S; Nunes, C; Gomez Garcia, R; Nunes, J; Pintado, M;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 13
AUTHORS: Vilas Boas, AA; Oliveira, A; Ribeiro, TB; Ribeiro, S; Nunes, C; Gomez Garcia, R; Nunes, J; Pintado, M;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 13
INDEXED IN: Scopus WOS
Scopus WOS50
TITLE: Anthocyanin Recovery from Grape by-Products by Combining Ohmic Heating with Food-Grade Solvents: Phenolic Composition, Antioxidant, and Antimicrobial Properties Full Text
AUTHORS: Coelho, M; Silva, S; Costa, E; Pereira, RN; Rodrigues, AS; Teixeira, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 13
AUTHORS: Coelho, M; Silva, S; Costa, E; Pereira, RN; Rodrigues, AS; Teixeira, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 13
INDEXED IN: Scopus WOS
Scopus WOS