Maria Filomena Filipe Barreiro
AuthID: R-000-BEX
31
TITLE: Valorization of Lignin Side-Streams into Polyols and Rigid Polyurethane Foams-A Contribution to the Pulp and Paper Industry Biorefinery Full Text
AUTHORS: Pinto, JA; Fernandes, IP; Pinto, VD; Gomes, E; Oliveira, CF; Pinto, PCR; Mesquita, LMR; Piloto, PAG; Rodrigues, AE; Barreiro, MF;
PUBLISHED: 2021, SOURCE: ENERGIES, VOLUME: 14, ISSUE: 13
AUTHORS: Pinto, JA; Fernandes, IP; Pinto, VD; Gomes, E; Oliveira, CF; Pinto, PCR; Mesquita, LMR; Piloto, PAG; Rodrigues, AE; Barreiro, MF;
PUBLISHED: 2021, SOURCE: ENERGIES, VOLUME: 14, ISSUE: 13
INDEXED IN: Scopus WOS
32
TITLE: Pickering emulsions stabilized with chitosan/collagen peptides nanoparticles as green topical delivery vehicles for cannabidiol (CBD) Full Text
AUTHORS: Sharkawy, A; Silva, AM; Rodrigues, F; Barreiro, F; Rodrigues, A;
PUBLISHED: 2021, SOURCE: COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, VOLUME: 631
AUTHORS: Sharkawy, A; Silva, AM; Rodrigues, F; Barreiro, F; Rodrigues, A;
PUBLISHED: 2021, SOURCE: COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, VOLUME: 631
INDEXED IN: Scopus WOS
33
TITLE: Lignin conversion into C-4 dicarboxylic acids by catalytic wet peroxide oxidation using titanium silicalite-1 Full Text
AUTHORS: Vega Aguilar, CA; Barreiro, MF; Rodrigues, AE;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 173
AUTHORS: Vega Aguilar, CA; Barreiro, MF; Rodrigues, AE;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 173
INDEXED IN: Scopus WOS
34
TITLE: Enhancing trans-resveratrol topical delivery and photostability through entrapment in chitosan/gum Arabic Pickering emulsions Full Text
AUTHORS: Asma Sharkawy; Filipa M Casimiro; Maria Filomena Barreiro; Alirio E Rodrigues;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 147
AUTHORS: Asma Sharkawy; Filipa M Casimiro; Maria Filomena Barreiro; Alirio E Rodrigues;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 147
INDEXED IN: Scopus WOS
35
TITLE: Formulation and Optimization of Nanoemulsions Using the Natural Surfactant Saponin from Quillaja Bark Full Text
AUTHORS: Tatiana B Schreiner; Arantzazu Santamaria Echart; Andreia Ribeiro; Antonio M Peres; Madalena M Dias ; Simao P Pinho; Maria Filomena Barreiro;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 7
AUTHORS: Tatiana B Schreiner; Arantzazu Santamaria Echart; Andreia Ribeiro; Antonio M Peres; Madalena M Dias ; Simao P Pinho; Maria Filomena Barreiro;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 7
INDEXED IN: Scopus WOS
36
TITLE: Development of Water-in-Oil Emulsions as Delivery Vehicles and Testing with a Natural Antimicrobial Extract Full Text
AUTHORS: Giovana Colucci; Arantzazu Santamaria Echart; Samara C Silva; Isabel P M Fernandes; Caroline C Sipoli; Maria F Barreiro;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
AUTHORS: Giovana Colucci; Arantzazu Santamaria Echart; Samara C Silva; Isabel P M Fernandes; Caroline C Sipoli; Maria F Barreiro;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
INDEXED IN: Scopus WOS
37
TITLE: Analysis of the oxypropylation process of a lignocellulosic material, almond shell, using the response surface methodology (RSM) Full Text
AUTHORS: Joao A Pinto; Miguel A Prieto; Isabel C F R Ferreira; Mohamed N Belgacem; Alirio E Rodrigues; Maria Filomena Barreiro;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 153
AUTHORS: Joao A Pinto; Miguel A Prieto; Isabel C F R Ferreira; Mohamed N Belgacem; Alirio E Rodrigues; Maria Filomena Barreiro;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 153
INDEXED IN: Scopus WOS
38
TITLE: Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents Full Text
AUTHORS: Custodio Lobo Roriz; Sandrina A Heleno; Marcio Carocho; Paula Rodrigues; Jose Pinela ; Maria Ines Dias; Isabel P Fernandes; Maria Filomena Barreiro; Patricia Morales; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 329
AUTHORS: Custodio Lobo Roriz; Sandrina A Heleno; Marcio Carocho; Paula Rodrigues; Jose Pinela ; Maria Ines Dias; Isabel P Fernandes; Maria Filomena Barreiro; Patricia Morales; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 329
39
TITLE: Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products Full Text
AUTHORS: Emanueli Backes; Maria G Leichtweis; Carla Pereira; Marcio Carocho; Joao C M Barreira; Aziza Kamal Genena; Ilton Jose Baraldi; Maria Filomena Barreiro; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
AUTHORS: Emanueli Backes; Maria G Leichtweis; Carla Pereira; Marcio Carocho; Joao C M Barreira; Aziza Kamal Genena; Ilton Jose Baraldi; Maria Filomena Barreiro; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
INDEXED IN: Scopus WOS
40
TITLE: Whey protein supplement as a source of microencapsulated PUFA-rich vegetable oils Full Text
AUTHORS: Valquiria Maeda Rojas; Alexandre Guimaraes Inacio; Isabel Patricia M Martins Fernandes; Fernanda Vitoria Leimann; Angela Maria Gozzo; Renata Hernandez B Barros Fuchs; Maria Filomena F Filipe Barreiro; Lillian Barros; Isabel C F R Ferreira; Ailey Aparecida C Coelho Tanamati; Odinei Hess Goncalves;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 37
AUTHORS: Valquiria Maeda Rojas; Alexandre Guimaraes Inacio; Isabel Patricia M Martins Fernandes; Fernanda Vitoria Leimann; Angela Maria Gozzo; Renata Hernandez B Barros Fuchs; Maria Filomena F Filipe Barreiro; Lillian Barros; Isabel C F R Ferreira; Ailey Aparecida C Coelho Tanamati; Odinei Hess Goncalves;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 37
INDEXED IN: Scopus WOS