Nuno Manuel Pinto Oliveira
AuthID: R-000-DQV
21
TITLE: Superhydrophobic Surfaces Engineered Using Diatomaceous Earth
AUTHORS: Nuno M Oliveira; Rui L Reis ; Joao F Mano ;
PUBLISHED: 2013, SOURCE: ACS APPLIED MATERIALS & INTERFACES, VOLUME: 5, ISSUE: 10
AUTHORS: Nuno M Oliveira; Rui L Reis ; Joao F Mano ;
PUBLISHED: 2013, SOURCE: ACS APPLIED MATERIALS & INTERFACES, VOLUME: 5, ISSUE: 10
22
TITLE: Effect of Guar Gum on the Physicochemical, Thermal, Rheological and Textural Properties of Green Edam Cheese Full Text
AUTHORS: Nuno M Oliveira; Fernando Q Dourado ; Antonio M Peres ; Marta V Silva ; Joao M Maia; Jose A Teixeira ;
PUBLISHED: 2011, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 4, ISSUE: 8
AUTHORS: Nuno M Oliveira; Fernando Q Dourado ; Antonio M Peres ; Marta V Silva ; Joao M Maia; Jose A Teixeira ;
PUBLISHED: 2011, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 4, ISSUE: 8
23
TITLE: Two-Dimensional Open Microfluidic Devices by Tuning the Wettability on Patterned Superhydrophobic Polymeric Surface
AUTHORS: Nuno M Oliveira; Ana I Neto; Wenlong L Song; Joao F Mano ;
PUBLISHED: 2010, SOURCE: APPLIED PHYSICS EXPRESS, VOLUME: 3, ISSUE: 8
AUTHORS: Nuno M Oliveira; Ana I Neto; Wenlong L Song; Joao F Mano ;
PUBLISHED: 2010, SOURCE: APPLIED PHYSICS EXPRESS, VOLUME: 3, ISSUE: 8
