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TITLE: Naturalizing interpretation: A first approach on “hardware” and “software” determinants of legal interpretation
AUTHORS: Lopes, PM; Franco, R;
PUBLISHED: 2019, SOURCE: Legal Interpretation and Scientific Knowledge
INDEXED IN: Scopus
22
TITLE: Applying high-resolution melting (HRM) technology to olive oil and wine authenticity  Full Text
AUTHORS: Leonor Pereira; Sonia Gomes; Sara Barrias; Jose Ramiro Fernandes ; Paula Martins Lopes;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 103
INDEXED IN: Scopus WOS CrossRef: 36
24
TITLE: Molecular cloning of TaMATE2 homoeologues potentially related to aluminium tolerance in bread wheat (Triticum aestivum L.)  Full Text
AUTHORS: Garcia Oliveira, AL; Benito, C; Guedes Pinto, H; Martins Lopes, P;
PUBLISHED: 2018, SOURCE: PLANT BIOLOGY, VOLUME: 20, ISSUE: 5
INDEXED IN: WOS
25
TITLE: Microsatellite High-Resolution Melting (SSR-HRM) to Track Olive Genotypes: From Field to Olive Oil  Full Text
AUTHORS: Sonia Gomes; Richard Breia; Teresa Carvalho; Valdemar Carnide; Paula Martins Lopes;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 83, ISSUE: 10
INDEXED IN: Scopus WOS
26
TITLE: High Resolution Melting (HRM) applied to wine authenticity  Full Text
AUTHORS: Leonor Pereira; Sonia Gomes; Claudia Castro; Jose Eduardo Eiras Dias; Joao Brazao; Antonio Graca; Jose R Fernandes ; Paula Martins Lopes;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 216
INDEXED IN: Scopus WOS CrossRef: 41
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TITLE: Leaf age, seasonal and annual variations in Salvia officinalis L. var. purpurascens biochemical characteristics
AUTHORS: Martins, F; Oliveira, I; Barros, A; Amaral, C; Afonso, S; Ferreira, H; Goncalves, B;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, VOLUME: 89
INDEXED IN: Scopus WOS
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