Ricardo Manuel da Silva Malheiro
AuthID: R-000-FDZ
11
TITLE: Antimicrobial activity of endophytic fungi from olive tree leaves Full Text
AUTHORS: Cynthia Malhadas; Ricardo Malheiro; Jose Alberto Pereira; Paula Guedes de Pinho ; Paula Baptista;
PUBLISHED: 2017, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 33, ISSUE: 3
AUTHORS: Cynthia Malhadas; Ricardo Malheiro; Jose Alberto Pereira; Paula Guedes de Pinho ; Paula Baptista;
PUBLISHED: 2017, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 33, ISSUE: 3
12
TITLE: Custom process to small business
AUTHORS: Silva, RR; Kimura, FY; Jorge Bernardino ; De Castro Lima, J;
PUBLISHED: 2017, SOURCE: 29th International Conference on Software Engineering and Knowledge Engineering, SEKE 2017 in Proceedings of the International Conference on Software Engineering and Knowledge Engineering, SEKE
AUTHORS: Silva, RR; Kimura, FY; Jorge Bernardino ; De Castro Lima, J;
PUBLISHED: 2017, SOURCE: 29th International Conference on Software Engineering and Knowledge Engineering, SEKE 2017 in Proceedings of the International Conference on Software Engineering and Knowledge Engineering, SEKE
INDEXED IN: 
Scopus
Scopus13
TITLE: Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves Full Text
AUTHORS: Ricardo Malheiro; Nuno Rodrigues; Camila Bissaro; Fernanda Leimann; Susana Casal ; Elsa Ramalhosa; Jose Alberto Pereira;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 11
AUTHORS: Ricardo Malheiro; Nuno Rodrigues; Camila Bissaro; Fernanda Leimann; Susana Casal ; Elsa Ramalhosa; Jose Alberto Pereira;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 11
INDEXED IN: 
WOS
WOS14
TITLE: Identification of leaf volatiles from olive (Olea europaea) and their possible role in the ovipositional preferences of olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae)
AUTHORS: Ricardo Malheiro; Susana Casal ; Sara C Cunha; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2016, SOURCE: PHYTOCHEMISTRY, VOLUME: 121
AUTHORS: Ricardo Malheiro; Susana Casal ; Sara C Cunha; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2016, SOURCE: PHYTOCHEMISTRY, VOLUME: 121
15
TITLE: Changes in volatile compounds of Dittrichia viscosa caused by the attack of the gall-forming dipteran Myopites stylatus Full Text
AUTHORS: Sonia A P Santos; Luis Mota; Ricardo Malheiro; Franceli Silva; Mercedes Campos; Paula Guedes de Pinho ; Jose Alberto Pereira;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 87
AUTHORS: Sonia A P Santos; Luis Mota; Ricardo Malheiro; Franceli Silva; Mercedes Campos; Paula Guedes de Pinho ; Jose Alberto Pereira;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 87
16
TITLE: Selection of grapevine leaf varieties for culinary process based on phytochemical composition and antioxidant properties Full Text
AUTHORS: Adriano Lima; Albino Bento; Ilton Baraldi; Ricardo Malheiro;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 212
AUTHORS: Adriano Lima; Albino Bento; Ilton Baraldi; Ricardo Malheiro;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 212
17
TITLE: Aromatized olive oils: Influence of flavouring in quality, composition, stability, antioxidants, and antiradical potential Full Text
AUTHORS: Anabela Sousa; Susana Casal ; Ricardo Malheiro; Hugo Lamas ; Albino Bento; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 60, ISSUE: 1
AUTHORS: Anabela Sousa; Susana Casal ; Ricardo Malheiro; Hugo Lamas ; Albino Bento; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 60, ISSUE: 1
18
TITLE: Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extracts Full Text
AUTHORS: Piedad Limon; Ricardo Malheiro; Susana Casal ; Gabriel Acien Fernandez, FG; Jose Ma Fernandez Sevilla; Nuno Rodrigues; Rebeca Cruz ; Ruperto Bermejo; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 175
AUTHORS: Piedad Limon; Ricardo Malheiro; Susana Casal ; Gabriel Acien Fernandez, FG; Jose Ma Fernandez Sevilla; Nuno Rodrigues; Rebeca Cruz ; Ruperto Bermejo; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 175
19
TITLE: Control of the banana burrowing nematode using sisal extract
AUTHORS: Fabio N Jesus; Josilda C A Damasceno; Dimmy H S G Barbosa; Ricardo Malheiro; Jose A Pereira; Ana C F Soares;
PUBLISHED: 2015, SOURCE: AGRONOMY FOR SUSTAINABLE DEVELOPMENT, VOLUME: 35, ISSUE: 2
AUTHORS: Fabio N Jesus; Josilda C A Damasceno; Dimmy H S G Barbosa; Ricardo Malheiro; Jose A Pereira; Ana C F Soares;
PUBLISHED: 2015, SOURCE: AGRONOMY FOR SUSTAINABLE DEVELOPMENT, VOLUME: 35, ISSUE: 2
20
TITLE: Microwave heating induces changes in the physicochemical properties of baru (Dipteryx alata Vog.) and soybean crude oils. Baru oil changes under microwave heating Full Text
AUTHORS: Thays Helena Borges; Ricardo Malheiro; Adriana Marques de Souza; Susana Casal ; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 4
AUTHORS: Thays Helena Borges; Ricardo Malheiro; Adriana Marques de Souza; Susana Casal ; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 4
