Ricardo Manuel da Silva Malheiro
AuthID: R-000-FDZ
31
TITLE: The maturation process as a determinant factor of the antioxidant activity and phenolic composition of Cv. Cobrancosa olive fruits
AUTHORS: Sousa, A; Malheiro, R; Susana Casal ; Bento, A; Pereira, JA;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
AUTHORS: Sousa, A; Malheiro, R; Susana Casal ; Bento, A; Pereira, JA;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: 
WOS
WOS32
TITLE: Characterization of the volatile fraction of olive fruits from Tras-os-Montes region: cvs. Cobrancosa, Madural and Verdeal Transmontana
AUTHORS: Malheiro, R; Susana Casal ; Cunha, S; Petisca, C; Baptista, P; Bento, A; Pereira, JA;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
AUTHORS: Malheiro, R; Susana Casal ; Cunha, S; Petisca, C; Baptista, P; Bento, A; Pereira, JA;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
WOS33
TITLE: Effect of Olive Leaves Addition during the Extraction Process of Overmature Fruits on Olive Oil Quality Full Text
AUTHORS: Ricardo Malheiro; Susana Casal ; Helder Teixeira; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 2
AUTHORS: Ricardo Malheiro; Susana Casal ; Helder Teixeira; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 2
34
TITLE: The use of olive leaves and tea extracts as effective antioxidants against the oxidation of soybean oil under microwave heating Full Text
AUTHORS: Ricardo Malheiro; Nuno Rodrigues; Gabriel Manzke; Albino Bento ; Jose Alberto Pereira ; Susana Casal ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 44
AUTHORS: Ricardo Malheiro; Nuno Rodrigues; Gabriel Manzke; Albino Bento ; Jose Alberto Pereira ; Susana Casal ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 44
35
TITLE: Effect of geographical origin on the essential oil content and composition of fresh and dried Mentha x villosa Hudson leaves Full Text
AUTHORS: Simone Teles; Jose Alberto Pereira ; Carlos H B Santos; Renata V Menezes; Ricardo Malheiro; Angelica M Lucchese; Franceli Silva;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 46
AUTHORS: Simone Teles; Jose Alberto Pereira ; Carlos H B Santos; Renata V Menezes; Ricardo Malheiro; Angelica M Lucchese; Franceli Silva;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 46
36
TITLE: Volatile biomarkers for wild mushrooms species discrimination Full Text
AUTHORS: Ricardo Malheiro; Paula Guedes de Pinho ; Sandra Soares; Antonio Cesar D da Silva Ferreira ; Paula Baptista ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 54, ISSUE: 1
AUTHORS: Ricardo Malheiro; Paula Guedes de Pinho ; Sandra Soares; Antonio Cesar D da Silva Ferreira ; Paula Baptista ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 54, ISSUE: 1
37
TITLE: Chemometrics as a tool to discriminate geographical origin of Cyperus esculentus L. based on chemical composition Full Text
AUTHORS: Isabel Lopéz-Cortés; Domingo C Salazar-García; Ricardo Malheiro; Vicente Guardiola; José Alberto Pereira;
PUBLISHED: 2013, SOURCE: Industrial Crops and Products, VOLUME: 51
AUTHORS: Isabel Lopéz-Cortés; Domingo C Salazar-García; Ricardo Malheiro; Vicente Guardiola; José Alberto Pereira;
PUBLISHED: 2013, SOURCE: Industrial Crops and Products, VOLUME: 51
INDEXED IN: 
CrossRef
CrossRef38
TITLE: Influence of fruit traits on oviposition preference of the olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae), on three Portuguese olive varieties (Cobrancosa, Madural and Verdeal Transmontana) Full Text
AUTHORS: Maria Fatima Goncalves ; Ricardo Malheiro; Susana Casal ; Laura Torres ; Jose Alberto Pereira ;
PUBLISHED: 2012, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 145
AUTHORS: Maria Fatima Goncalves ; Ricardo Malheiro; Susana Casal ; Laura Torres ; Jose Alberto Pereira ;
PUBLISHED: 2012, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 145
39
TITLE: Influence of spike lavender (Lavandula latifolia Med.) essential oil in the quality, stability and composition of soybean oil during microwave heating Full Text
AUTHORS: Nuno Rodrigues; Ricardo Malheiro; Susana Casal ; Carmen Asensio S Manzanera, MC; Albino Bento ; Jose A Alberto Pereira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 8
AUTHORS: Nuno Rodrigues; Ricardo Malheiro; Susana Casal ; Carmen Asensio S Manzanera, MC; Albino Bento ; Jose A Alberto Pereira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 8
40
TITLE: Can tea extracts protect extra virgin olive oil from oxidation during microwave heating? Full Text
AUTHORS: Ricardo Malheiro; Susana Casal ; Hugo Lamas ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 48, ISSUE: 1
AUTHORS: Ricardo Malheiro; Susana Casal ; Hugo Lamas ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 48, ISSUE: 1
