Irene Pereira Gouvinhas
AuthID: R-004-VZ9
21
TITLE: Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health Full Text
AUTHORS: Irene Gouvinhas; Nelson Machado; Carla Sobreira; Raul Dominguez Perles; Sonia Gomes; Eduardo Rosa; Ana I R N A Barros;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 11
AUTHORS: Irene Gouvinhas; Nelson Machado; Carla Sobreira; Raul Dominguez Perles; Sonia Gomes; Eduardo Rosa; Ana I R N A Barros;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 11
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: FTIR chemometrical approach for clonal assessment: Selection of Olea europaea L. optimal phenotypes from cv. Cobrançosa. FTIR chemometrical approach for selecting Olea europaea L. clones Full Text
AUTHORS: Machado, M; Machado, N; Gouvinhas, I; Domínguez Perles, R; Barros, AIRNA;
PUBLISHED: 2017, SOURCE: Journal of Chemometrics, VOLUME: 31, ISSUE: 5
AUTHORS: Machado, M; Machado, N; Gouvinhas, I; Domínguez Perles, R; Barros, AIRNA;
PUBLISHED: 2017, SOURCE: Journal of Chemometrics, VOLUME: 31, ISSUE: 5
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef23
TITLE: New grape stems-based liqueur: Physicochemical and phytochemical evaluation Full Text
AUTHORS: Ana Barros; Irene Gouvinhas; Nelson Machado; Joana Pinto; Maria Cunha; Eduardo Rosa; Raul Dominguez Perles;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 190
AUTHORS: Ana Barros; Irene Gouvinhas; Nelson Machado; Joana Pinto; Maria Cunha; Eduardo Rosa; Raul Dominguez Perles;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 190
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TITLE: Effect of Agro-Environmental Factors on the Mineral Content of Olive Oils: Categorization of the Three Major Portuguese Cultivars Full Text
AUTHORS: Irene Gouvinhas; Raul Dominguez Perles; Nelson Machado; Teresa Carvalho; Carlos Matos; Ana I R N A Barros;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 93, ISSUE: 6
AUTHORS: Irene Gouvinhas; Raul Dominguez Perles; Nelson Machado; Teresa Carvalho; Carlos Matos; Ana I R N A Barros;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 93, ISSUE: 6
25
TITLE: Sorting out the value of spectroscopic tools to assess the Colletotrichum acutatum impact in olive cultivars with different susceptibilities. Olive fruits infected withColletotrichum acutatum Full Text
AUTHORS: Irene Gouvinhas; Nelson Machado; Amadeo Girones Vilaplana; Sonia Gomes; Teresa Carvalho; Raul Dominguez Perles; Ana I R N A Barros;
PUBLISHED: 2016, SOURCE: JOURNAL OF CHEMOMETRICS, VOLUME: 30, ISSUE: 9
AUTHORS: Irene Gouvinhas; Nelson Machado; Amadeo Girones Vilaplana; Sonia Gomes; Teresa Carvalho; Raul Dominguez Perles; Ana I R N A Barros;
PUBLISHED: 2016, SOURCE: JOURNAL OF CHEMOMETRICS, VOLUME: 30, ISSUE: 9
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TITLE: Short wavelength Raman spectroscopy applied to the discrimination and characterization of three cultivars of extra virgin olive oils in different maturation stages Full Text
AUTHORS: Irene Gouvinhas; Nelson Machado; Teresa Carvalho; Jose M M M de Almeida ; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: TALANTA, VOLUME: 132
AUTHORS: Irene Gouvinhas; Nelson Machado; Teresa Carvalho; Jose M M M de Almeida ; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: TALANTA, VOLUME: 132
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TITLE: Discrimination and characterisation of extra virgin olive oils from three cultivars in different maturation stages using Fourier transform infrared spectroscopy in tandem with chemometrics Full Text
AUTHORS: Irene Gouvinhas; Jose M M M de Almeida ; Teresa Carvalho; Nelson Machado; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 174
AUTHORS: Irene Gouvinhas; Jose M M M de Almeida ; Teresa Carvalho; Nelson Machado; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 174
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TITLE: Quantification of Chemical Characteristics of Olive Fruit and Oil of cv Cobran double dagger osa in Two Ripening Stages Using MIR Spectroscopy and Chemometrics Full Text
AUTHORS: Manuela Machado; Nelson Machado; Irene Gouvinhas; Maria Cunha; Jose M M M de Almeida ; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 6
AUTHORS: Manuela Machado; Nelson Machado; Irene Gouvinhas; Maria Cunha; Jose M M M de Almeida ; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 6
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TITLE: Trace Element Content of Monovarietal and Commercial Portuguese Olive Oils
AUTHORS: Irene Gouvinhas; Nelson Machado; Maria Cunha; Marisa Pereira; Carlos Matos; Sonia Gomes; Joao Lopes; Paula Martins Lopes; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: JOURNAL OF OLEO SCIENCE, VOLUME: 64, ISSUE: 10
AUTHORS: Irene Gouvinhas; Nelson Machado; Maria Cunha; Marisa Pereira; Carlos Matos; Sonia Gomes; Joao Lopes; Paula Martins Lopes; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: JOURNAL OF OLEO SCIENCE, VOLUME: 64, ISSUE: 10
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TITLE: Phenolic Composition and Antioxidant Activity of Monovarietal and Commercial Portuguese Olive Oils Full Text
AUTHORS: Irene Gouvinhas; Juliana Machado; Sonia Gomes ; Joao Lopes; Paula Martins Lopes ; Ana I R N A Barros;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 91, ISSUE: 7
AUTHORS: Irene Gouvinhas; Juliana Machado; Sonia Gomes ; Joao Lopes; Paula Martins Lopes ; Ana I R N A Barros;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 91, ISSUE: 7
