Rui Manuel Amaro Pinto
AuthID: R-000-FWR
51
TITLE: Thiadiazolidinone-8 Ameliorates Inflammation Associated with Experimental Colitis in Mice
AUTHORS: Vanessa Mateus; Joao Rocha; Paula Alves; Helder Mota Filipe; Bruno Sepodes; Rui Pinto;
PUBLISHED: 2018, SOURCE: PHARMACOLOGY, VOLUME: 101, ISSUE: 1-2
AUTHORS: Vanessa Mateus; Joao Rocha; Paula Alves; Helder Mota Filipe; Bruno Sepodes; Rui Pinto;
PUBLISHED: 2018, SOURCE: PHARMACOLOGY, VOLUME: 101, ISSUE: 1-2
INDEXED IN: WOS
52
TITLE: Evaluation of the fusion inhibitor P3 peptide as a potential microbicide to prevent HIV transmission in women
AUTHORS: Bártolo, I; Diniz, AR; Borrego, P; Ferreira, JP; Bronze, MR; Barroso, H; Pinto, R; Cardoso, C; Pinto, JF; Diaz, RC; Broncano, PG; Muñoz Fernández, MA; Taveiraz, N;
PUBLISHED: 2018, SOURCE: PLoS ONE, VOLUME: 13, ISSUE: 4
AUTHORS: Bártolo, I; Diniz, AR; Borrego, P; Ferreira, JP; Bronze, MR; Barroso, H; Pinto, R; Cardoso, C; Pinto, JF; Diaz, RC; Broncano, PG; Muñoz Fernández, MA; Taveiraz, N;
PUBLISHED: 2018, SOURCE: PLoS ONE, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus
53
TITLE: Evaluation of the fusion inhibitor P3 peptide as a potential microbicide to prevent HIV transmission in women Full Text
AUTHORS: Ines Bartolo; Ana Rita Diniz; Pedro Borrego; Joao Pedro Ferreira; Maria Rosario Bronze; Helena Barroso; Rui Pinto; Carlos Cardoso; Joao F Pinto; Rafael C Cena Diaz; Pilar G Garcia Broncano; Maria A Angel Munoz Fernandez; Nuno Taveira;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 4
AUTHORS: Ines Bartolo; Ana Rita Diniz; Pedro Borrego; Joao Pedro Ferreira; Maria Rosario Bronze; Helena Barroso; Rui Pinto; Carlos Cardoso; Joao F Pinto; Rafael C Cena Diaz; Pilar G Garcia Broncano; Maria A Angel Munoz Fernandez; Nuno Taveira;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 4
INDEXED IN: WOS
54
TITLE: Stearidonic acid combined with alpha-linolenic acid improves lipemic and neurological markers in a rat model subject to a hypercaloric diet Full Text
AUTHORS: Carlos Cardoso; Joana Paiva Martinho; Paula A Lopes; Susana Martins; Jorge Correia; Claudia Afonso; Francisco J Alarcon; Maria J Gonzalez Fernandez; Rui M Pinto; Jose A Prates; Narcisa M Bandarra; Jose L Guil Guerrero;
PUBLISHED: 2018, SOURCE: PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, VOLUME: 135
AUTHORS: Carlos Cardoso; Joana Paiva Martinho; Paula A Lopes; Susana Martins; Jorge Correia; Claudia Afonso; Francisco J Alarcon; Maria J Gonzalez Fernandez; Rui M Pinto; Jose A Prates; Narcisa M Bandarra; Jose L Guil Guerrero;
PUBLISHED: 2018, SOURCE: PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, VOLUME: 135
INDEXED IN: Scopus WOS
55
TITLE: Hemin reduces inflammation associated with TNBS-induced colitis
AUTHORS: Vanessa Mateus; Joao Rocha; Helder Mota Filipe; Bruno Sepodes; Rui Pinto;
PUBLISHED: 2018, SOURCE: CLINICAL AND EXPERIMENTAL GASTROENTEROLOGY, VOLUME: 11
AUTHORS: Vanessa Mateus; Joao Rocha; Helder Mota Filipe; Bruno Sepodes; Rui Pinto;
PUBLISHED: 2018, SOURCE: CLINICAL AND EXPERIMENTAL GASTROENTEROLOGY, VOLUME: 11
INDEXED IN: Scopus WOS
56
TITLE: Dyospiros kaki phenolics inhibit colitis and colon cancer cell proliferation, but not gelatinase activities Full Text
AUTHORS: Direito, R; Lima, A; Rocha, J; Ferreira, RB; Mota, J; Rebelo, P; Fernandes, A; Pinto, R; Alves, P; Bronze, R; Sepodes, B; Figueira, ME;
PUBLISHED: 2017, SOURCE: Journal of Nutritional Biochemistry, VOLUME: 46
AUTHORS: Direito, R; Lima, A; Rocha, J; Ferreira, RB; Mota, J; Rebelo, P; Fernandes, A; Pinto, R; Alves, P; Bronze, R; Sepodes, B; Figueira, ME;
PUBLISHED: 2017, SOURCE: Journal of Nutritional Biochemistry, VOLUME: 46
57
TITLE: Evaluation of Marine Microalga Diacronema vlkianum Biomass Fatty Acid Assimilation in Wistar Rats Full Text
AUTHORS: Cristina de Mello Sampayo; Angela Paterna; Ambra Polizzi; Diana Duarte; Irineu Batista; Rui Pinto; Patricia Goncalves; Anabela Raymundo; Ana P Batista; Luisa Gouveia; Beatriz Silva Lima; Narcisa M Bandarra;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 7
AUTHORS: Cristina de Mello Sampayo; Angela Paterna; Ambra Polizzi; Diana Duarte; Irineu Batista; Rui Pinto; Patricia Goncalves; Anabela Raymundo; Ana P Batista; Luisa Gouveia; Beatriz Silva Lima; Narcisa M Bandarra;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 7
INDEXED IN: Scopus WOS
58
TITLE: Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters Full Text
AUTHORS: Narcisa M Bandarra; Paula A Lopes; Susana V Martins; Julia Ferreira; Cristina M Alfaia; Eva A Rolo; Jorge J Correia; Rui M A Pinto; Rebeca P Ramos Bueno; Irineu Batista; Jose A M Prates; Jose L Guil Guerrero;
PUBLISHED: 2016, SOURCE: NUTRITION RESEARCH, VOLUME: 36, ISSUE: 5
AUTHORS: Narcisa M Bandarra; Paula A Lopes; Susana V Martins; Julia Ferreira; Cristina M Alfaia; Eva A Rolo; Jorge J Correia; Rui M A Pinto; Rebeca P Ramos Bueno; Irineu Batista; Jose A M Prates; Jose L Guil Guerrero;
PUBLISHED: 2016, SOURCE: NUTRITION RESEARCH, VOLUME: 36, ISSUE: 5
59
TITLE: CHEMICAL AND BIOCHEMICAL CHARACTERIZATION AND IN VIVO SAFETY EVALUATION OF PHARMACEUTICALS IN DRINKING WATER Full Text
AUTHORS: Vanessa de Jesus Gaffney; Helder Mota Filipe; Rui Amaro Pinto; Chris Thiemermann; Marta Loureiro; Vitor Vale Cardoso; Maria Joao Benoliel; Cristina M M Almeida;
PUBLISHED: 2016, SOURCE: ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY, VOLUME: 35, ISSUE: 11
AUTHORS: Vanessa de Jesus Gaffney; Helder Mota Filipe; Rui Amaro Pinto; Chris Thiemermann; Marta Loureiro; Vitor Vale Cardoso; Maria Joao Benoliel; Cristina M M Almeida;
PUBLISHED: 2016, SOURCE: ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY, VOLUME: 35, ISSUE: 11
INDEXED IN: WOS
60
TITLE: Restriction of dietary protein does not promote hepatic lipogenesis in lean or fatty pigs
AUTHORS: Marta S Madeira; Virginia M R Pires; Cristina M Alfaia; Paula A Lopes; Susana V Martins; Rui M A Pinto; Jose A M Prates;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 115, ISSUE: 8
AUTHORS: Marta S Madeira; Virginia M R Pires; Cristina M Alfaia; Paula A Lopes; Susana V Martins; Rui M A Pinto; Jose A M Prates;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 115, ISSUE: 8
INDEXED IN: WOS