Susana Maria Socorro de Matos Peixoto Vidigal
AuthID: R-000-GYZ
1
TITLE: Differential Lipid Accumulation on HepG2 Cells Triggered by Palmitic and Linoleic Fatty Acids Exposure Full Text
AUTHORS: Teixeira, Francisca S.; Pimentel, Ligia L. ; Vidigal, Susana S. M. P.; Azevedo Silva, Joao; Pintado, Manuela E.; Rodriguez Alcala, Luis M.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 5
AUTHORS: Teixeira, Francisca S.; Pimentel, Ligia L. ; Vidigal, Susana S. M. P.; Azevedo Silva, Joao; Pintado, Manuela E.; Rodriguez Alcala, Luis M.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 5
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Novel Lipids to Regulate Obesity and Brain Function: Comparing Available Evidence and Insights from QSAR In Silico Models
AUTHORS: Teixeira, Francisca S.; Costa, Paula T.; Soares, Ana M. S.; Fontes, Ana Luiza; Pintado, Manuela E.; Vidigal, Susana S. M. P.; Pimentel, Ligia L. ; Rodriguez Alcala, Luis M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
AUTHORS: Teixeira, Francisca S.; Costa, Paula T.; Soares, Ana M. S.; Fontes, Ana Luiza; Pintado, Manuela E.; Vidigal, Susana S. M. P.; Pimentel, Ligia L. ; Rodriguez Alcala, Luis M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Induced Autolysis of Engineered Yeast Residue as a Means to Simplify Downstream Processing for Valorization-A Case Study
AUTHORS: Fundo, Joana F.; Deuchande, Teresa; Rodrigues, Daniela A.; Pimentel, Ligia L. ; Vidigal, Susana S. M. P.; Rodriguez Alcala, Luis M.; Pintado, Manuela E.; Amaro, Ana L.;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 7
AUTHORS: Fundo, Joana F.; Deuchande, Teresa; Rodrigues, Daniela A.; Pimentel, Ligia L. ; Vidigal, Susana S. M. P.; Rodriguez Alcala, Luis M.; Pintado, Manuela E.; Amaro, Ana L.;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Toward Sustainable Wax Extraction from the Saccharum officinarum L. Filter Cake Byproduct: Process Optimization, Physicochemical Characterization, and Antioxidant Performance
AUTHORS: Teixeira, Francisca S.; Costa, Paula T.; Vidigal, Susana S.; Pintado, Manuela; Pimentel, Ligia L. ; Rodriguez Alcala, Luis M.;
PUBLISHED: 2023, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 11, ISSUE: 36
AUTHORS: Teixeira, Francisca S.; Costa, Paula T.; Vidigal, Susana S.; Pintado, Manuela; Pimentel, Ligia L. ; Rodriguez Alcala, Luis M.;
PUBLISHED: 2023, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 11, ISSUE: 36
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Suitability of Solvent-Assisted Extraction for Recovery of Lipophilic Phytochemicals in Sugarcane Straw and Bagasse
AUTHORS: Teixeira, Francisca S.; Pimentel, Ligia L.; Vidigal, Susana S. M. P.; Costa, Paula T.; Pintado, Manuela E.; Rodriguez Alcala, Luis M.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 17
AUTHORS: Teixeira, Francisca S.; Pimentel, Ligia L.; Vidigal, Susana S. M. P.; Costa, Paula T.; Pintado, Manuela E.; Rodriguez Alcala, Luis M.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 17
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Bioactive Sugarcane Lipids in a Circular Economy Context
AUTHORS: Teixeira, FS; Vidigal, SSMP; Pimentel, LL; Costa, PT; Pintado, ME; Rodriguez Alcala, LM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Teixeira, FS; Vidigal, SSMP; Pimentel, LL; Costa, PT; Pintado, ME; Rodriguez Alcala, LM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Phytosterols and Novel Triterpenes Recovered from Industrial Fermentation Coproducts Exert In Vitro Anti-Inflammatory Activity in Macrophages Full Text
AUTHORS: Teixeira, FS; Vidigal, SSMP; Pimentel, LL; Costa, PT; Tavares Valente, D; Azevedo Silva, J; Pintado, ME; Fernandes, JC; Rodriguez Alcala, LM;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 6
AUTHORS: Teixeira, FS; Vidigal, SSMP; Pimentel, LL; Costa, PT; Tavares Valente, D; Azevedo Silva, J; Pintado, ME; Fernandes, JC; Rodriguez Alcala, LM;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 6
INDEXED IN: WOS
WOS8
TITLE: Exploiting Flow-Based Separation Techniques for Sample Handling in Wine Analysis Full Text
AUTHORS: Vidigal, SSMP; Rangel, AOSS;
PUBLISHED: 2021, SOURCE: FOOD ANALYTICAL METHODS
AUTHORS: Vidigal, SSMP; Rangel, AOSS;
PUBLISHED: 2021, SOURCE: FOOD ANALYTICAL METHODS
INDEXED IN: WOS
WOS9
TITLE: A flow-based platform for measuring the acidity parameters in wine Full Text
AUTHORS: Susana S M P Vidigal; Antonio O S S Rangel;
PUBLISHED: 2017, SOURCE: TALANTA, VOLUME: 168
AUTHORS: Susana S M P Vidigal; Antonio O S S Rangel;
PUBLISHED: 2017, SOURCE: TALANTA, VOLUME: 168
INDEXED IN: WOS
WOS10
TITLE: Flow-Based System for the Determination of Titratable Acidity in Wines Full Text
AUTHORS: Susana S M P Vidigal; Ana T C Ramos; Antonio O S S Rangel;
PUBLISHED: 2016, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 9, ISSUE: 8
AUTHORS: Susana S M P Vidigal; Ana T C Ramos; Antonio O S S Rangel;
PUBLISHED: 2016, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 9, ISSUE: 8
