Timothy Alun Hogg
AuthID: R-000-H9Y
1
TITLE: Wine packaging and related sustainability issues
AUTHORS: Poças, F; Couto, JA; Hogg, TA;
PUBLISHED: 2022, SOURCE: Improving Sustainable Viticulture and Winemaking Practices
AUTHORS: Poças, F; Couto, JA; Hogg, TA;
PUBLISHED: 2022, SOURCE: Improving Sustainable Viticulture and Winemaking Practices
INDEXED IN: 
Scopus
Scopus2
TITLE: Effect of adding hop aroma in beer analysed by temporal dominance of sensations and emotions coupled with temporal liking
AUTHORS: Ana Patricia Silva; Hans Peter Voss; Hannelize van Zyl; Tim Hogg; Cees de Graaf; Manuela Pintado; Gerry Jager;
PUBLISHED: 2019, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 75
AUTHORS: Ana Patricia Silva; Hans Peter Voss; Hannelize van Zyl; Tim Hogg; Cees de Graaf; Manuela Pintado; Gerry Jager;
PUBLISHED: 2019, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 75
INDEXED IN: 
WOS
WOS3
TITLE: New Insights Into Cinnamoyl Esterase Activity of Oenococcus oeni Full Text
AUTHORS: Ingrid Collombel; Chrats Melkonian; Douwe Molenaar; Francisco M Campos; Tim Hogg;
PUBLISHED: 2019, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 10
AUTHORS: Ingrid Collombel; Chrats Melkonian; Douwe Molenaar; Francisco M Campos; Tim Hogg;
PUBLISHED: 2019, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 10
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Temporal dominance of sensations, emotions, and temporal liking measured in a bar for two similar wines using a multi-sip approach Full Text
AUTHORS: Ana P Silva; Hans Peter Voss; Hannelize van Zyl; Tim Hogg; Cees de Graaf; Manuela Pintado; Gerry Jager;
PUBLISHED: 2018, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 33, ISSUE: 5
AUTHORS: Ana P Silva; Hans Peter Voss; Hannelize van Zyl; Tim Hogg; Cees de Graaf; Manuela Pintado; Gerry Jager;
PUBLISHED: 2018, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 33, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Changes in the Composition of the Lactic Acid Bacteria Behavior and the Diversity of Oenococcus oeni Isolated from Red Wines Supplemented with Selected Grape Phenolic Compounds
AUTHORS: Ingrid Collombel; Francisco M Campos; Tim Hogg;
PUBLISHED: 2018, SOURCE: FERMENTATION-BASEL, VOLUME: 5, ISSUE: 1
AUTHORS: Ingrid Collombel; Francisco M Campos; Tim Hogg;
PUBLISHED: 2018, SOURCE: FERMENTATION-BASEL, VOLUME: 5, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: What's in a name? The effect of congruent and incongruent product names on liking and emotions when consuming beer or non-alcoholic beer in a bar
AUTHORS: Ana Patricia Silva; Gerry Jager; Hans Peter Voss; Hannelize van Zyl; Tim Hogg; Manuela Pintado; Cees de Graaf;
PUBLISHED: 2017, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 55
AUTHORS: Ana Patricia Silva; Gerry Jager; Hans Peter Voss; Hannelize van Zyl; Tim Hogg; Manuela Pintado; Cees de Graaf;
PUBLISHED: 2017, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 55
7
TITLE: Functional or emotional? How Dutch and Portuguese conceptualise beer, wine and non-alcoholic beer consumption Full Text
AUTHORS: Ana Patricia Silva; Gerry Jager; Roelien van Bommel; Hannelize van Zyl; Hans Peter Voss; Tim Hogg; Manuela Pintado; Cees de Graaf;
PUBLISHED: 2016, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 49
AUTHORS: Ana Patricia Silva; Gerry Jager; Roelien van Bommel; Hannelize van Zyl; Hans Peter Voss; Tim Hogg; Manuela Pintado; Cees de Graaf;
PUBLISHED: 2016, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 49
8
TITLE: Activity of lysozyme on Lactobacillus hilgardii strains isolated from Port wine Full Text
AUTHORS: Rita Dias; Eduardo Vilas Boas; Francisco M Campos; Tim Hogg; Jose Antonio Couto;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 49
AUTHORS: Rita Dias; Eduardo Vilas Boas; Francisco M Campos; Tim Hogg; Jose Antonio Couto;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 49
9
TITLE: Production of volatile phenols by Lactobacillus plantarum in wine conditions Full Text
AUTHORS: Pauline Fras; Francisco M Campos; Tim Hogg; Jose Antonio Couto;
PUBLISHED: 2014, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 36, ISSUE: 2
AUTHORS: Pauline Fras; Francisco M Campos; Tim Hogg; Jose Antonio Couto;
PUBLISHED: 2014, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 36, ISSUE: 2
10
TITLE: Knowledge on food hygiene of food service staff working in nursing homes and kindergartens in Porto region - Portugal Full Text
AUTHORS: Ricardo Bessa Martins; Denise Ferreira; Luis M Moreira; Tim Hogg; Juan Gestal;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 42
AUTHORS: Ricardo Bessa Martins; Denise Ferreira; Luis M Moreira; Tim Hogg; Juan Gestal;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 42
