Vasco Augusto Pilão Cadavez
AuthID: R-000-HDG
151
TÃTULO: Zero-inflated regressions for modelling microbial low prevalence and sampling performance for foodborne pathogens
AUTORES: Ursula Gonzales Barron; Marta Hernández; David Rodríguez Lázaro; Vasco Cadavez; Antonio Valero;
PUBLICAÇÃO: 2017, FONTE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
AUTORES: Ursula Gonzales Barron; Marta Hernández; David Rodríguez Lázaro; Vasco Cadavez; Antonio Valero;
PUBLICAÇÃO: 2017, FONTE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
INDEXADO EM: 
Handle
Handle152
TÃTULO: Efeito da goma xantana nos parâmetros de qualidade da massa e do pão sem glúten
AUTORES: Christian Encina Zelada; Vasco Cadavez; José Teixeira; Ursula Gonzales Barron;
PUBLICAÇÃO: 2017, FONTE: Livro de Resumos do II Congresso das Agrárias
AUTORES: Christian Encina Zelada; Vasco Cadavez; José Teixeira; Ursula Gonzales Barron;
PUBLICAÇÃO: 2017, FONTE: Livro de Resumos do II Congresso das Agrárias
INDEXADO EM: Handle
Handle NO MEU: 
ORCID
ORCID153
TÃTULO: Statistical Derivation of Sampling Plans for Microbiological Testing of Foods
AUTORES: Ursula Gonzales Barron; Vasco Cadavez;
PUBLICAÇÃO: 2017, FONTE: Microbial Control and Food Preservation: Theory and Practice
AUTORES: Ursula Gonzales Barron; Vasco Cadavez;
PUBLICAÇÃO: 2017, FONTE: Microbial Control and Food Preservation: Theory and Practice
INDEXADO EM: Handle
Handle NO MEU: ORCID
ORCID154
TÃTULO: An exposure assessment model of the prevalence of Salmonella spp. along the processing stages of Brazilian beef
AUTORES: Gonzales Barron, U; Piza, L; Xavier, C; Costa, E; Cadavez, V;
PUBLICAÇÃO: 2016, FONTE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 22, NÚMERO: 1
AUTORES: Gonzales Barron, U; Piza, L; Xavier, C; Costa, E; Cadavez, V;
PUBLICAÇÃO: 2016, FONTE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 22, NÚMERO: 1
INDEXADO EM: 
WOS Handle
WOS Handle NO MEU: ORCID
ORCID155
TÃTULO: An exposure assessment model of the prevalence of Salmonella spp. along the processing stages of Brazilian beef
AUTORES: Gonzales Barrón, U; Piza, L; Xavier, C; Costa, E; Cadavez, V;
PUBLICAÇÃO: 2016, FONTE: Food Science and Technology International, VOLUME: 22, NÚMERO: 1
AUTORES: Gonzales Barrón, U; Piza, L; Xavier, C; Costa, E; Cadavez, V;
PUBLICAÇÃO: 2016, FONTE: Food Science and Technology International, VOLUME: 22, NÚMERO: 1
INDEXADO EM: 
Scopus
Scopus NO MEU: ORCID
ORCID156
TÃTULO: Modelling the fate of Listeria monocytogenes in beef meat stored at refrigeration temperatures under different packaging conditions
AUTORES: Saraiva, C; Fontes, MD; Patarata, L; Martins, C; Cadavez, V; Gonzales Barron, U;
PUBLICAÇÃO: 2016, FONTE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
AUTORES: Saraiva, C; Fontes, MD; Patarata, L; Martins, C; Cadavez, V; Gonzales Barron, U;
PUBLICAÇÃO: 2016, FONTE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
157
TÃTULO: Classifying beef carcasses according to meat quality using animal/carcass characteristics and pH/temperature decline descriptors early post-mortem
AUTORES: Xavier, C; Gonzales Barron, U; Cadavez, V; Müller, A;
PUBLICAÇÃO: 2016, FONTE: 9th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2016 in 9th International Conference on Simulation and Modelling in the Food and Bio-Industry 2016, FOODSIM 2016
AUTORES: Xavier, C; Gonzales Barron, U; Cadavez, V; Müller, A;
PUBLICAÇÃO: 2016, FONTE: 9th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2016 in 9th International Conference on Simulation and Modelling in the Food and Bio-Industry 2016, FOODSIM 2016
INDEXADO EM: Scopus
Scopus NO MEU: ORCID
ORCID158
TÃTULO: Application of Near-Infrared Transmission (NIT) spectroscopy for determination of fat and protein in quinoa (Chenopodium quinoa willd) grains
AUTORES: Encina Zelada, C; Teixeira, JA; Pereda, J; Gómez Pando, L; Ibañez, M; Cadavez, V; Gonzales Barron, U;
PUBLICAÇÃO: 2016, FONTE: 9th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2016 in 9th International Conference on Simulation and Modelling in the Food and Bio-Industry 2016, FOODSIM 2016
AUTORES: Encina Zelada, C; Teixeira, JA; Pereda, J; Gómez Pando, L; Ibañez, M; Cadavez, V; Gonzales Barron, U;
PUBLICAÇÃO: 2016, FONTE: 9th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2016 in 9th International Conference on Simulation and Modelling in the Food and Bio-Industry 2016, FOODSIM 2016
INDEXADO EM: Scopus
Scopus NO MEU: ORCID
ORCID159
TÃTULO: Influence of starter culture and ripening temperature on survival of L. monocytognes in traditional Portuguese dry-feremnted sausage
AUTORES: Vasco Cadavez; Ana P Pereira; Ursula Gonzales Barron; Teresa Dias;
PUBLICAÇÃO: 2016, FONTE: Microbes in the spotlight: recent progress in the understanding of beneficial and harmful microorganisms
AUTORES: Vasco Cadavez; Ana P Pereira; Ursula Gonzales Barron; Teresa Dias;
PUBLICAÇÃO: 2016, FONTE: Microbes in the spotlight: recent progress in the understanding of beneficial and harmful microorganisms
INDEXADO EM: Handle
Handle160
TÃTULO: Beef quality evaluation system
AUTORES: Cátia Teixeira; Vasco Cadavez; Fernando C Monteiro;
PUBLICAÇÃO: 2015, FONTE: III Encontro de Jovens Investigadores do IPB
AUTORES: Cátia Teixeira; Vasco Cadavez; Fernando C Monteiro;
PUBLICAÇÃO: 2015, FONTE: III Encontro de Jovens Investigadores do IPB
INDEXADO EM: Handle
Handle