Ana Cristina Oliveira Lopes Figueira
AuthID: R-000-K09
1
TITLE: Evolution of Physicochemical Parameters during the Thermal-Based Production of agua-mel, a Traditional Portuguese Honey-Related Food Product Full Text
AUTHORS: Cavaco, T; Figueira, AC; Gonzalez Dominguez, R; Sayago, A; Fernandez Recamales, A;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 1
AUTHORS: Cavaco, T; Figueira, AC; Gonzalez Dominguez, R; Sayago, A; Fernandez Recamales, A;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 1
INDEXED IN: 
WOS
WOS2
TITLE: Bioactive Compounds, Antioxidant and Antimicrobial Activity of Propolis Extracts during In Vitro Digestion
AUTHORS: Gonzalez Montiel, Lucio; Figueira, Ana Cristina; Medina Perez, Gabriela; Fernandez Luqueno, Fabian; Aguirre Alvarez, Gabriel; Perez Soto, Elizabeth; Perez Rios, Sergio; Campos Montiel, Rafael G.;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 15
AUTHORS: Gonzalez Montiel, Lucio; Figueira, Ana Cristina; Medina Perez, Gabriela; Fernandez Luqueno, Fabian; Aguirre Alvarez, Gabriel; Perez Soto, Elizabeth; Perez Rios, Sergio; Campos Montiel, Rafael G.;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 15
INDEXED IN: 
Scopus WOS
Scopus WOS3
TITLE: Bioactive compounds and antibacterial activities in crystallized honey liquefied with ultrasound Full Text
AUTHORS: Pelaez Acero, A; Cobos Velasco, JE; Gonzalez Lemus, U; Espino Manzano, SO; Aguirre Alvarez, G; Gonzalez Montiel, L; Figueira, AC; Campos Montiel, RG;
PUBLISHED: 2021, SOURCE: ULTRASONICS SONOCHEMISTRY, VOLUME: 76
AUTHORS: Pelaez Acero, A; Cobos Velasco, JE; Gonzalez Lemus, U; Espino Manzano, SO; Aguirre Alvarez, G; Gonzalez Montiel, L; Figueira, AC; Campos Montiel, RG;
PUBLISHED: 2021, SOURCE: ULTRASONICS SONOCHEMISTRY, VOLUME: 76
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Freshness and Nutritional Composition of Several Species of Chilled Seafood Marketed in Luanda (Angola) and in Faro (Portugal)
AUTHORS: Mirian Inocencia de Sousa; Eduardo Antonio Panguila; Ana Cristina Figueira; Eduardo Esteves ;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
AUTHORS: Mirian Inocencia de Sousa; Eduardo Antonio Panguila; Ana Cristina Figueira; Eduardo Esteves ;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
INDEXED IN: WOS 
CrossRef
WOS CrossRef5
TITLE: Evaluation of the Freshness and Shelf-Life of Fresh and Chilled Mackerel (Scomber Spp.) and Horse Mackerel (Trachurus Spp.), Marketed in Luanda (Angola) and in Faro (Portugal)
AUTHORS: Eduardo Antonio Panguila; Mirian Inocencia de Sousa; Eduardo Esteves ; Ana Cristina Figueira;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
AUTHORS: Eduardo Antonio Panguila; Mirian Inocencia de Sousa; Eduardo Esteves ; Ana Cristina Figueira;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
INDEXED IN: WOS CrossRef
WOS CrossRef6
TITLE: Teachers Perceptions of Children at Risk Full Text
AUTHORS: Maria Jose D Martins; Ana Cristina; Ana Cristina Figueira;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF PSYCHOLOGY, VOLUME: 51
AUTHORS: Maria Jose D Martins; Ana Cristina; Ana Cristina Figueira;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF PSYCHOLOGY, VOLUME: 51
INDEXED IN: WOS
WOS7
TITLE: Nutrient composition and technological quality of meat from alpacas reared in Peru Full Text
AUTHORS: Bettit K Salva; Jose M Zumalacarregui; Ana C Figueira; Maria T Osorio; Javier Mateo;
PUBLISHED: 2009, SOURCE: MEAT SCIENCE, VOLUME: 82, ISSUE: 4
AUTHORS: Bettit K Salva; Jose M Zumalacarregui; Ana C Figueira; Maria T Osorio; Javier Mateo;
PUBLISHED: 2009, SOURCE: MEAT SCIENCE, VOLUME: 82, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS IN MY: 
ORCID
ORCID