Maria Margarida Cortez Vieira
AuthID: R-000-KEW
11
TITLE: Preface
AUTHORS: Cruz, RMS; VIEIRA, MC;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
AUTHORS: Cruz, RMS; VIEIRA, MC;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
INDEXED IN: 
Scopus
Scopus12
TITLE: Preface
AUTHORS: Cruz, RMS; VIEIRA, MC;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
AUTHORS: Cruz, RMS; VIEIRA, MC;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
INDEXED IN: Scopus
Scopus13
TITLE: Methods in Food Analysis
AUTHORS: Rui M S Cruz ; Khmelinskii, Igor ; VIEIRA, MC;
PUBLISHED: 2016
AUTHORS: Rui M S Cruz ; Khmelinskii, Igor ; VIEIRA, MC;
PUBLISHED: 2016
