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TITLE: Molecular interactions of rifabutin with membrane under acidic conditions  Full Text
AUTHORS: Marina Pinheiro; Ana Sofia Silva; Salette Reis ;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 479, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
94
TITLE: A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.)  Full Text
AUTHORS: Regiane Ribeiro-Santos; Denise Carvalho-Costa; Carlos Cavaleiro; Helena S Costa; Tânia Gonçalves Albuquerque; Maria Conceição Castilho; Fernando Ramos; Nathália R Melo; Ana Sanches-Silva;
PUBLISHED: 2015, SOURCE: Trends in Food Science & Technology, VOLUME: 45, ISSUE: 2
INDEXED IN: CrossRef
IN MY: ORCID
96
TITLE: Trends in the use of natural antioxidants in active food packaging: a review  Full Text
AUTHORS: Ana Sanches Silva; Denise Costa; Tania G Albuquerque; Giovanna Giuliana Buonocore; Fernando Ramos; Maria Conceicao Castilho; Ana Vera Machado; Helena S Costa;
PUBLISHED: 2014, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 31, ISSUE: 3
INDEXED IN: Scopus WOS
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97
TITLE: Evaluation of the effect of rifampicin on the biophysical properties of membranes: Significance for therapeutic and side effects  Full Text
AUTHORS: Marina Pinheiro; Silvia Pisco; Ana Sofia Silva; Claudia Nunes; Salette Reis ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 466, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
99
TITLE: Interactions of isoniazid with membrane models: Implications for drug mechanism of action  Full Text
AUTHORS: Marina Pinheiro; Ana Sofia Silva; Silvia Pisco; Salette Reis ;
PUBLISHED: 2014, SOURCE: CHEMISTRY AND PHYSICS OF LIPIDS, VOLUME: 183
INDEXED IN: Scopus WOS CrossRef
100
TITLE: Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications  Full Text
AUTHORS: Lago, MA; Sendon, R; Rodriguez Bernaldo de Quiros, ARB; Sanches Silva, A; Costa, HS; Sanchez Machado, DI; Soto Valdez, HS; Angulo, I; Aurrekoetxea, GP; Torrieri, E; Lopez Cervantes, J; Paseiro, P;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
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