Maria Paulina Estorninho Neves da Mata
AuthID: R-000-N59
1
TITLE: The influence of music on the perception of taste
AUTHORS: Campinho, Joana; Sousa, Paulo; Mata, Paulina;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 31
AUTHORS: Campinho, Joana; Sousa, Paulo; Mata, Paulina;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 31
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Chocolates enriched with seaweed: Sensory profiling and consumer segmentation
AUTHORS: Salgado, Abigail; Moreira Leite, Bruno; Afonso, Anabela; Infante, Paulo; Mata, Paulina;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 33
AUTHORS: Salgado, Abigail; Moreira Leite, Bruno; Afonso, Anabela; Infante, Paulo; Mata, Paulina;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 33
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Modified Atmosphere Packaging (MAP) for Seaweed Conservation: Impact on Physicochemical Characteristics and Microbiological Activity
AUTHORS: Moreira Leite, Bruno; Antunes, Rafael; Cotas, Joao; Martins, Nuno; Costa, Nuno; Noronha, Joao P.; Mata, Paulina; Diniz, Mario;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 14
AUTHORS: Moreira Leite, Bruno; Antunes, Rafael; Cotas, Joao; Martins, Nuno; Costa, Nuno; Noronha, Joao P.; Mata, Paulina; Diniz, Mario;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 14
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Umami taste in edible seaweeds: The current comprehension and perception
AUTHORS: Milinovic, J; Mata, P; Diniz, M; Noronha, JP;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 23
AUTHORS: Milinovic, J; Mata, P; Diniz, M; Noronha, JP;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 23
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Risk Management of Bored Piling Construction on Sandy Soils with Real-Time Cost Control Full Text
AUTHORS: Mata, P; Silva, PF; Pinho, FFS;
PUBLISHED: 2021, SOURCE: INFRASTRUCTURES, VOLUME: 6, ISSUE: 5
AUTHORS: Mata, P; Silva, PF; Pinho, FFS;
PUBLISHED: 2021, SOURCE: INFRASTRUCTURES, VOLUME: 6, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Texture, microstructure and volatile profile of structured guava using agar and gellan gum
AUTHORS: Juliana N da Costa; Amanda R Leal; Luis G L Nascimento; Delane C Rodrigues; Celli R Muniz; Raimundo W Figueiredo; Paulina Mata; Joao Paulo Noronha; Paulo Henrique M de Sousa;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 20
AUTHORS: Juliana N da Costa; Amanda R Leal; Luis G L Nascimento; Delane C Rodrigues; Celli R Muniz; Raimundo W Figueiredo; Paulina Mata; Joao Paulo Noronha; Paulo Henrique M de Sousa;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 20
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Umami free amino acids in edible green, red, and brown seaweeds from the Portuguese seashore Full Text
AUTHORS: Jelena Milinovic; Bruno Campos; Paulina Mata; Mario Diniz; Joao Paulo Noronha;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 32, ISSUE: 5
AUTHORS: Jelena Milinovic; Bruno Campos; Paulina Mata; Mario Diniz; Joao Paulo Noronha;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 32, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Are seaweeds the food of the future? Challenges for its conservation and introduction in the Portuguese diet
AUTHORS: Bruno Moreira Leite; Bruno Campos; Paulina Mata; Joao Paulo Noronha; Mario Diniz;
PUBLISHED: 2019, SOURCE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51
AUTHORS: Bruno Moreira Leite; Bruno Campos; Paulina Mata; Joao Paulo Noronha; Mario Diniz;
PUBLISHED: 2019, SOURCE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51
INDEXED IN: WOS
WOS9
TITLE: Exploring innovation in a traditional sweet pastry: Pastel de Nata
AUTHORS: Sonia Oliveira; Patricia Fradinho; Paulina Mata; Bruno Moreira Leite; Anabela Raymundo;
PUBLISHED: 2019, SOURCE: Gastro-Science-Chef International Symposium (GSC) on Science and Cooking in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 17
AUTHORS: Sonia Oliveira; Patricia Fradinho; Paulina Mata; Bruno Moreira Leite; Anabela Raymundo;
PUBLISHED: 2019, SOURCE: Gastro-Science-Chef International Symposium (GSC) on Science and Cooking in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 17
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Optimisation of gellan gum edible coating for ready-to-eat mango (Mangifera indica L.) bars Full Text
AUTHORS: Florina Danalache; Claudia Y Carvalho; Vitor D Alves; Margarida Moldao Martins; Paulina Mata;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 84
AUTHORS: Florina Danalache; Claudia Y Carvalho; Vitor D Alves; Margarida Moldao Martins; Paulina Mata;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 84
