121
TITLE: Improving the lipid nutritive value of poultry meat through the incorporation of a dehydrated leguminous-based forage in the diet for broiler chicks
AUTHORS: Ponte, PIP; Prates, JAM ; Crespo, JP; Crespo, DG; Mourao, JL ; Alves, SP; Bessa, RJB ; Chaveiro Soares, MA; Ferreira, LMA ; Fontes, CMGA ;
PUBLISHED: 2008, SOURCE: POULTRY SCIENCE, VOLUME: 87, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
122
TITLE: Effects of grass silage and soybean meal supplementation on milk production and milk fatty acid profiles of grazing dairy cows
AUTHORS: Rego, OA ; Regalo, SMM; Rosa, HJD ; Alves, SP; Borba, AES ; Bessa, RJB ; Cabrita, ARJ ; Fonseca, AJM ;
PUBLISHED: 2008, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 91, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 14
125
TITLE: Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs  Full Text
AUTHORS: Rui J B Bessa ; Susana P Alves; Eliana Jeronimo; Cristina M Alfaia ; Jose A M Prates ; Jose Santos Silva;
PUBLISHED: 2007, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 109, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
127
TITLE: Synthesis of an ambergris-type ketal from abietic acid
AUTHORS: Costa, MC ; Alves, SP; Correia, ME; Marceo Curto, MJ;
PUBLISHED: 2006, SOURCE: SYNTHESIS-STUTTGART, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
128
TITLE: The nature of heptadecenoic acid in ruminant fats
AUTHORS: Alves, SP; Marcelino, C; Portugal, PV; Bessa, RJB;
PUBLISHED: 2006, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 89, ISSUE: 1
INDEXED IN: WOS
129
TITLE: A MODEL FOR PYROLYSIS OF WET WOOD  Full Text
AUTHORS: ALVES, SS; FIGUEIREDO, JL ;
PUBLISHED: 1989, SOURCE: CHEMICAL ENGINEERING SCIENCE, VOLUME: 44, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
130
TITLE: Kinetics of cellulose pyrolysis modelled by three consecutive first-order reactions  Full Text
AUTHORS: Alves, SS; Figueiredo, JL ;
PUBLISHED: 1989, SOURCE: Journal of Analytical and Applied Pyrolysis, VOLUME: 17, ISSUE: 1
INDEXED IN: Scopus
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