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TITLE: The Impact of Xanthohumol on a Brewing Yeast's Viability, Vitality and Metabolite Formation
AUTHORS: Paulo J Magalhaes; Aurora B Carvalho; Luis M Goncalves ; Joao G Pacheco ; Luis F Guido ; Tomas Branyik; Pedro G Rodrigues; Gabriela Kuncova; Pavel Dostalek; Aquiles L A Barros ;
PUBLISHED: 2011, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 117, ISSUE: 3
INDEXED IN: WOS
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TITLE: The impact of xamthohumol on a brewing yeast's viability, vitality and metabolite formation
AUTHORS: Magalhaes, PJ; Carvalho, AB; Goncalves, LM ; Pacheco, JG ; Guido, LF; Branyik, T; Rodrigues, PG; Kuncova, G; Dostalek, P; Barros, AA ;
PUBLISHED: 2011, SOURCE: Journal of the Institute of Brewing, VOLUME: 117, ISSUE: 3
INDEXED IN: Scopus
15
TITLE: The Impact of Xanthohumol on a Brewing Yeast's Viability, Vitality and Metabolite Formation  Full Text
AUTHORS: Paulo J Magalhães; Aurora B Carvalho; Luís M Gonçalves; João G Pacheco; Luís F Guido; Tomáš Brányik; Pedro G Rodrigues; Gabriela Kuncová; Pavel Dostálek; Aquiles A Barros;
PUBLISHED: 2011, SOURCE: Journal of the Institute of Brewing, VOLUME: 117, ISSUE: 3
INDEXED IN: CrossRef: 10
18
TITLE: Determination of free and total sulfites in wine using an automatic flow injection analysis system with voltammetric detection  Full Text
AUTHORS: Luis Moreira Goncalves ; Joao Grosso Pacheco ; Paulo Jorge Magalhaes; Jose Antonio Rodrigues ; Aquiles Araujo Barros ;
PUBLISHED: 2010, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 27, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 43
20
TITLE: Fundamentals and Health Benefits of Xanthohumol, a Natural Product Derived from Hops and Beer
AUTHORS: Paulo J Magalhaes; Daniel O Carvalho ; Jose M Cruz; Luis F Guido ; Aquiles A Barros ;
PUBLISHED: 2009, SOURCE: NATURAL PRODUCT COMMUNICATIONS, VOLUME: 4, ISSUE: 5
INDEXED IN: Scopus WOS
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