Marta Sofia Morgado dos Santos Madeira
AuthID: R-000-P9E
1
TITLE: Dietary Arthrospira platensis improves systemic antioxidant potential and changes plasma lipids without affecting related hepatic metabolic pathways in post-weaned piglets Full Text
AUTHORS: Madeira, MSMD; Lopes, PAAB; Martins, CF; Assuncao, JMP; Alfaia, CMRPM; Pinto, RMA; Prates, JAM;
PUBLISHED: 2021, SOURCE: BMC VETERINARY RESEARCH, VOLUME: 17, ISSUE: 1
AUTHORS: Madeira, MSMD; Lopes, PAAB; Martins, CF; Assuncao, JMP; Alfaia, CMRPM; Pinto, RMA; Prates, JAM;
PUBLISHED: 2021, SOURCE: BMC VETERINARY RESEARCH, VOLUME: 17, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: A two-enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets Full Text
AUTHORS: Diogo Coelho; Paula A Lopes; Vania Cardoso; Patricia Ponte; Joana Bras; Marta S Madeira; Cristina M Alfaia; Narcisa M Bandarra; Carlos M G A Fontes; Jose A M Prates;
PUBLISHED: 2020, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 104, ISSUE: 1
AUTHORS: Diogo Coelho; Paula A Lopes; Vania Cardoso; Patricia Ponte; Joana Bras; Marta S Madeira; Cristina M Alfaia; Narcisa M Bandarra; Carlos M G A Fontes; Jose A M Prates;
PUBLISHED: 2020, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 104, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Impact of dietary incorporation of Spirulina ( Arthrospira platensis ) and exogenous enzymes on broiler performance, carcass traits, and meat quality
AUTHORS: Pestana, JM; Puerta, B; Santos, H; Madeira, MS; Alfaia, CM; Lopes, PA; Pinto, RMA; Lemos, JPC; Fontes, CMGA; Lordelo, MM; Prates, JAM;
PUBLISHED: 2020, SOURCE: POULTRY SCIENCE, VOLUME: 99, ISSUE: 5
AUTHORS: Pestana, JM; Puerta, B; Santos, H; Madeira, MS; Alfaia, CM; Lopes, PA; Pinto, RMA; Lemos, JPC; Fontes, CMGA; Lordelo, MM; Prates, JAM;
PUBLISHED: 2020, SOURCE: POULTRY SCIENCE, VOLUME: 99, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Effect of dietary inclusion of Spirulina on production performance, nutrient digestibility and meat quality traits in post-weaning piglets Full Text
AUTHORS: Catia Falcao Martins; Jose P Pestana Assuncao; David M R Ribeiro Santos; Marta Sofia Morgado dos Madeira; Cristina Maria Riscado Pereira Mateus Alfaia; Paula Alexandra Antunes Bras Lopes; Diogo Francisco Mauricio Coelho; Jose Pedro C Cardoso Lemos; Andre M de Almeida; Jose Antonio M Mestre Prates; Joao Pedro Bengala Freire;
PUBLISHED: 2020, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
AUTHORS: Catia Falcao Martins; Jose P Pestana Assuncao; David M R Ribeiro Santos; Marta Sofia Morgado dos Madeira; Cristina Maria Riscado Pereira Mateus Alfaia; Paula Alexandra Antunes Bras Lopes; Diogo Francisco Mauricio Coelho; Jose Pedro C Cardoso Lemos; Andre M de Almeida; Jose Antonio M Mestre Prates; Joao Pedro Bengala Freire;
PUBLISHED: 2020, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall Full Text
AUTHORS: Diogo Coelho; Paula A Lopes; Vania Cardoso; Patricia Ponte; Joana Bras; Marta S Madeira; Cristina M Alfaia; Narcisa M Bandarra; Henri G Gerken; Carlos M G A Fontes; Jose A M Prates;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1
AUTHORS: Diogo Coelho; Paula A Lopes; Vania Cardoso; Patricia Ponte; Joana Bras; Marta S Madeira; Cristina M Alfaia; Narcisa M Bandarra; Henri G Gerken; Carlos M G A Fontes; Jose A M Prates;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Current feeding strategies to improve pork intramuscular fat content and its nutritional quality
AUTHORS: Alfaia, CM; Lopes, PA; Madeira, MS; Pestana, JM; Coelho, D; Toldrá, F; Prates, JAM;
PUBLISHED: 2019, SOURCE: Advances in Food and Nutrition Research
AUTHORS: Alfaia, CM; Lopes, PA; Madeira, MS; Pestana, JM; Coelho, D; Toldrá, F; Prates, JAM;
PUBLISHED: 2019, SOURCE: Advances in Food and Nutrition Research
INDEXED IN: Scopus
Scopus7
TITLE: Amino acid profiles of muscle and liver tissues of Australian Merino, Damara and Dorper lambs under restricted feeding Full Text
AUTHORS: David M Ribeiro; Marta S Madeira; Tanya Kilminster; Tim Scanlon; Chris Oldham; Johan Greeff; Joao P B Freire; Miguel P Mourato; Jose A M Prates; Andre M Almeida;
PUBLISHED: 2019, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 103, ISSUE: 5
AUTHORS: David M Ribeiro; Marta S Madeira; Tanya Kilminster; Tim Scanlon; Chris Oldham; Johan Greeff; Joao P B Freire; Miguel P Mourato; Jose A M Prates; Andre M Almeida;
PUBLISHED: 2019, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 103, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Total lipid content and fatty acid composition in edible offal from pigs
AUTHORS: Jose Pestana; Cristina Alfaia; Susana Alves; Marta Madeira; Jose Santos Silva; Olga Moreira; Rui Bessa; Fidel Toldra; Jose A M Prates;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, VOLUME: 70, ISSUE: 3
AUTHORS: Jose Pestana; Cristina Alfaia; Susana Alves; Marta Madeira; Jose Santos Silva; Olga Moreira; Rui Bessa; Fidel Toldra; Jose A M Prates;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, VOLUME: 70, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Pork byproducts
AUTHORS: Alfaia, CM; Madeira, MS; Pestana, J; Coelho, D; Lopes, PA; Toldrá, F; Prates, JAM;
PUBLISHED: 2019, SOURCE: Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels
AUTHORS: Alfaia, CM; Madeira, MS; Pestana, J; Coelho, D; Lopes, PA; Toldrá, F; Prates, JAM;
PUBLISHED: 2019, SOURCE: Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels
INDEXED IN: Scopus
Scopus10
TITLE: Betaine and arginine supplementation of low protein diets improves plasma lipids but does not affect hepatic fatty acid composition and related gene expression profiling in pigs Full Text
AUTHORS: Marta S Madeira; Eva A Rolo; Paula A Lopes; Denis A Ramos; Cristina M Alfaia; Virginia M R Pires; Susana V Martins; Rui M A Pinto; Jose A M Prates;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 2
AUTHORS: Marta S Madeira; Eva A Rolo; Paula A Lopes; Denis A Ramos; Cristina M Alfaia; Virginia M R Pires; Susana V Martins; Rui M A Pinto; Jose A M Prates;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 2
INDEXED IN: WOS
WOS