Marina Sokovic
AuthID: R-006-ZQ0
91
TITLE: Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds Full Text
AUTHORS: Spyridon Petropoulos; Angela Fernandes; Carla Pereira; Nikos Tzortzakis; Josiana Vaz; Marina Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 289
AUTHORS: Spyridon Petropoulos; Angela Fernandes; Carla Pereira; Nikos Tzortzakis; Josiana Vaz; Marina Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 289
INDEXED IN: WOS
92
TITLE: Phytochemical characterization and bioactivities of five Apiaceae species: Natural sources for novel ingredients Full Text
AUTHORS: Gokhan Zengin; Mohamad Fawzi Mahomoodally; Mehmet Yavuz Paksoy; Carene Picot Allain; Jasmina Glamocilja; Marina Sokovic; Alina Diuzheva; Jozsef Jeko; Zoltan Cziaky; Maria Joao Rodrigues ; Kouadio Ibrahime Sinan; Luisa Custodio;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 135
AUTHORS: Gokhan Zengin; Mohamad Fawzi Mahomoodally; Mehmet Yavuz Paksoy; Carene Picot Allain; Jasmina Glamocilja; Marina Sokovic; Alina Diuzheva; Jozsef Jeko; Zoltan Cziaky; Maria Joao Rodrigues ; Kouadio Ibrahime Sinan; Luisa Custodio;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 135
93
TITLE: Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa)
AUTHORS: Ines Jabeur; Eliana Pereira; Cristina Caleja; Ricardo C Calhelha; Marina Sokovic; Luis Catarino; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 4
AUTHORS: Ines Jabeur; Eliana Pereira; Cristina Caleja; Ricardo C Calhelha; Marina Sokovic; Luis Catarino; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS
94
TITLE: New insights into the chemical profiling, cytotoxicity and bioactivity of four Bunion species Full Text
AUTHORS: Gokhan Zengin; Mehmet Yavuz Paksoy; Muhammad Zakariyyah Aumeeruddy; Jasmina Glamocilja; Marina Sokovic; Alina Diuzheva; Jozsef Jeko; Zoltan Cziaky; Maria Joao Rodrigues; Luisa Custodio; Mohamad Fawzi Mahomoodally;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 123
AUTHORS: Gokhan Zengin; Mehmet Yavuz Paksoy; Muhammad Zakariyyah Aumeeruddy; Jasmina Glamocilja; Marina Sokovic; Alina Diuzheva; Jozsef Jeko; Zoltan Cziaky; Maria Joao Rodrigues; Luisa Custodio; Mohamad Fawzi Mahomoodally;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 123
95
TITLE: Ocimum basilicum var. purpurascens leaves (red rubin basil): a source of bioactive compounds and natural pigments for the food industry
AUTHORS: Filipa Fernandes; Eliana Pereira; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 6
AUTHORS: Filipa Fernandes; Eliana Pereira; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 6
INDEXED IN: Scopus WOS
96
TITLE: Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect Full Text
AUTHORS: Spyridon A Petropoulos; Oludemi Taofiq; Angela Fernandes; Nikos Tzortzakis; Ana Ciric; Marina Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 13
AUTHORS: Spyridon A Petropoulos; Oludemi Taofiq; Angela Fernandes; Nikos Tzortzakis; Ana Ciric; Marina Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 13
INDEXED IN: Scopus WOS
97
TITLE: Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation Full Text
AUTHORS: Spyridon Petropoulos; Angela Fernandes; Dejan Stojkovic; Carla Pereira; Oludemi Taofiq; Francesco Di Gioia; Nikos Tzortzakis; Marina Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 240
AUTHORS: Spyridon Petropoulos; Angela Fernandes; Dejan Stojkovic; Carla Pereira; Oludemi Taofiq; Francesco Di Gioia; Nikos Tzortzakis; Marina Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 240
INDEXED IN: Scopus WOS
98
TITLE: Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties
AUTHORS: Cristina Caleja; Tiane C Finimundy; Carta Pereira; Lillian Barros; Ricardo C Calhelha; Marina Sokovic; Marija Ivanov; Ana Maria Carvalho; Eduardo Rosa; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 9
AUTHORS: Cristina Caleja; Tiane C Finimundy; Carta Pereira; Lillian Barros; Ricardo C Calhelha; Marina Sokovic; Marija Ivanov; Ana Maria Carvalho; Eduardo Rosa; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 9
INDEXED IN: Scopus WOS
99
TITLE: Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica
AUTHORS: Adriana K Molina; Erika N Vega; Carla Pereira; Maria Ines Dias; Sandrina A Heleno; Paula Rodrigues; Isabel P Fernandes; Maria Filomena Barreiro; Marina Kostic; Marina Sokovic; Joao C M Barreira; Lillian Barros; Isabel Er E Ferreira;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 9
AUTHORS: Adriana K Molina; Erika N Vega; Carla Pereira; Maria Ines Dias; Sandrina A Heleno; Paula Rodrigues; Isabel P Fernandes; Maria Filomena Barreiro; Marina Kostic; Marina Sokovic; Joao C M Barreira; Lillian Barros; Isabel Er E Ferreira;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 9
INDEXED IN: Scopus WOS
100
TITLE: Editorial: Bioactive Phytochemicals in Asteraceae: Structure, Function, and Biological Activity Full Text
AUTHORS: Marina Sokovic; Helen Skaltsa; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 10
AUTHORS: Marina Sokovic; Helen Skaltsa; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 10
INDEXED IN: WOS