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TITLE: Volatile fingerprinting differentiates diverse-aged craft beers  Full Text
AUTHORS: Eduardo Coelho; Joana Magalhaes; Francisco B Pereira; Filipe Macieira; Lucilia Domingues; Jose M Oliveira;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 108
INDEXED IN: Scopus WOS
12
TITLE: Metabolic engineering of Ashbya gossypii for deciphering the de novo biosynthesis of gamma-lactones  Full Text
AUTHORS: Rui Silva; Tatiana Q Aguiar; Eduardo Coelho; Alberto Jimenez; Jose Luis Revuelta; Lucilia Domingues;
PUBLISHED: 2019, SOURCE: MICROBIAL CELL FACTORIES, VOLUME: 18, ISSUE: 1
INDEXED IN: Scopus WOS
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TITLE: Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity  Full Text
AUTHORS: Eduardo Coelho; Zlatina Genisheva; Jose Maria Oliveira; Jose Antonio Teixeira; Lucilia Domingues;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 12
INDEXED IN: Scopus WOS
18
TITLE: Strategic Alignment through Organizational Modeling: A Case Study in a Public Institution
AUTHORS: Irapuan Noce; Jose Carlos L Lourenco Martins; Fernando Paulo Belfo; Isabel Ferreira; Jorge Soares Coelho;
PUBLISHED: 2011, SOURCE: International Conference on Enterrise Information Systems in ENTERPRISE INFORMATION SYSTEMS, PT 1, VOLUME: 219, ISSUE: PART 1
INDEXED IN: Scopus WOS CrossRef
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