José Sílvio Moreira Fernandes
AuthID: R-000-QPN
1
TITLE: Voice interaction on TV: analysis of natural language interaction models and recommendations for voice user interfaces Full Text
AUTHORS: Rita Santos; Jorge Abreu; Pedro Beca; Ana Rodrigues; Silvia Fernandes;
PUBLISHED: 2020, SOURCE: MULTIMEDIA TOOLS AND APPLICATIONS
AUTHORS: Rita Santos; Jorge Abreu; Pedro Beca; Ana Rodrigues; Silvia Fernandes;
PUBLISHED: 2020, SOURCE: MULTIMEDIA TOOLS AND APPLICATIONS
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Typicality Assessment of Onions (Allium cepa) from Different Geographical Regions Based on the Volatile Signature and Chemometric Tools
AUTHORS: Fernandes, S; Gois, A; Mendes, F; Perestrelo, R ; Medina, S; Camara, JS ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 3
AUTHORS: Fernandes, S; Gois, A; Mendes, F; Perestrelo, R ; Medina, S; Camara, JS ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 3
3
TITLE: Effect of emergent non-thermal extraction technologies on bioactive individual compounds profile from different plant materials Full Text
AUTHORS: Silvia A Moreira; Elisabete M C Alexandre; Manuela Pintado; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
AUTHORS: Silvia A Moreira; Elisabete M C Alexandre; Manuela Pintado; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Hyperbaric storage at variable room temperature - a new preservation methodology for minced meat compared to refrigeration Full Text
AUTHORS: Pedro A R Fernandes; Silvia A Moreira; Mauro D Santos; Ricardo V Duarte; Diana I Santos; Rita S Inacio; Susana P Alves; Rui J B Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
AUTHORS: Pedro A R Fernandes; Silvia A Moreira; Mauro D Santos; Ricardo V Duarte; Diana I Santos; Rita S Inacio; Susana P Alves; Rui J B Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Content Unification in iTV to Enhance User Experience: The UltraTV Project
AUTHORS: Pedro Almeida; Jorge Ferraz de Abreu; Silvia Fernandes; Eliza Oliveira;
PUBLISHED: 2018, SOURCE: 5th ACM International Conference on Interactive Experiences for TV and Online Video (ACM TVX) in TVX 2018: PROCEEDINGS OF THE 2018 ACM INTERNATIONAL CONFERENCE ON INTERACTIVE EXPERIENCES FOR TV AND ONLINE VIDEO
AUTHORS: Pedro Almeida; Jorge Ferraz de Abreu; Silvia Fernandes; Eliza Oliveira;
PUBLISHED: 2018, SOURCE: 5th ACM International Conference on Interactive Experiences for TV and Online Video (ACM TVX) in TVX 2018: PROCEEDINGS OF THE 2018 ACM INTERNATIONAL CONFERENCE ON INTERACTIVE EXPERIENCES FOR TV AND ONLINE VIDEO
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Effect of a HPP pretreatment on thermal inactivation kinetics of polyphenoloxidase obtained from three apple cultivars Full Text
AUTHORS: Maria F Machado; Alexandra Sousa; Sonia M Castro ; Silvia A Moreira; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 40, ISSUE: 6
AUTHORS: Maria F Machado; Alexandra Sousa; Sonia M Castro ; Silvia A Moreira; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 40, ISSUE: 6
INDEXED IN: WOS
WOS7
TITLE: Shelf-life extension of watermelon juice preserved by hyperbaric storage at room temperature compared to refrigeration Full Text
AUTHORS: Carlos Pinto; Silvia A Moreira; Liliana G Fidalgo; Mauro D Santos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 72
AUTHORS: Carlos Pinto; Silvia A Moreira; Liliana G Fidalgo; Mauro D Santos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 72
8
TITLE: A first study comparing preservation of a ready-to-eat soup under pressure (hyperbaric storage) at 25 degrees C and 30 degrees C with refrigeration
AUTHORS: Silvia A Moreira; Pedro A R Fernandes; Ricardo Duarte; Diana I Santos; Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 3, ISSUE: 6
AUTHORS: Silvia A Moreira; Pedro A R Fernandes; Ricardo Duarte; Diana I Santos; Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 3, ISSUE: 6
9
TITLE: Characterization and therapeutic uses of products of marine origin in the Commentaries from Amato Lusitano to Dioscorides
AUTHORS: Jose Silvio M Moreira Fernandes;
PUBLISHED: 2015, SOURCE: Colloquium on Dioscorides and the Portuguese Humanism - The Commentaries of Amato Lusitano in HUMANISMO E CIENCIA: ANTIGUIDADE E RENASCIMENTO
AUTHORS: Jose Silvio M Moreira Fernandes;
PUBLISHED: 2015, SOURCE: Colloquium on Dioscorides and the Portuguese Humanism - The Commentaries of Amato Lusitano in HUMANISMO E CIENCIA: ANTIGUIDADE E RENASCIMENTO
INDEXED IN: WOS
WOS