41
TITLE: EFFECT OF ELECTRON BEAM IRRADIATION DOSES IN ANTIOXIDANT ACTIVITY AND PHENOLICS CONTENT OF PORTUGUESE CHESTNUTS
AUTHORS: Marcio Carocho; Lillian Barros; Albino Bento; Isabel C F R Ferreira; Amilcar L Antonio; Iwona Kaluska;
PUBLISHED: 2012, SOURCE: 7th International Conference on Simulation and Modelling in the Food and Bio-Industry in 7TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2012)
INDEXED IN: WOS
42
TITLE: COMPARTMENT MODELLING IN DRYING OF GAMMA IRRADIATED CHESTNUT FRUITS
AUTHORS: Amilcar L Antonio; Elsa Ramalhosa; Albino Bento; Mauro Trindade; Guillermo Sanchez; Luisa Botelho, ML; Begona Quintana;
PUBLISHED: 2012, SOURCE: 7th International Conference on Simulation and Modelling in the Food and Bio-Industry in 7TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2012)
INDEXED IN: WOS
43
TITLE: Organic olive growing in Northeastern Portugal: Present state and future prospects
AUTHORS: Santos, SAP; Cunha Queda, C; Goncalves, F; Pereira, JA; Bento, A; Torres, LM;
PUBLISHED: 2011, SOURCE: Organic Farming: Methods, Economics and Structure
INDEXED IN: Scopus
IN MY: ORCID
45
TITLE: Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds  Full Text
AUTHORS: OLIVEIRA, I; SOUSA, A; VALENTAO, P ; ANDRADE, P ; FERREIRA, I; FERRERES, F; BENTO, A; SEABRA, R; ESTEVINHO, L; PEREIRA, J;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 105, ISSUE: 3
INDEXED IN: CrossRef
IN MY: ORCID
Página 5 de 5. Total de resultados: 45.