Ana Margarida Moreira de Sousa
AuthID: R-000-SGF
11
TITLE: Shaping the molecular assemblies of native and alkali-modified agars in dilute and concentrated aqueous media via microwave-assisted extraction Full Text
AUTHORS: Ana M M Sousa; Joao Borges ; Fernando Silva ; Ana M Ramos ; Eurico J Cabrita ; Maria Pilar Goncalves ;
PUBLISHED: 2013, SOURCE: SOFT MATTER, VOLUME: 9, ISSUE: 11
AUTHORS: Ana M M Sousa; Joao Borges ; Fernando Silva ; Ana M Ramos ; Eurico J Cabrita ; Maria Pilar Goncalves ;
PUBLISHED: 2013, SOURCE: SOFT MATTER, VOLUME: 9, ISSUE: 11
12
TITLE: Influence of the extraction process on the rheological and structural properties of agars Full Text
AUTHORS: Ana M Sousa; Joao Borges ; Fernando Silva, AF ; Maria P Goncalves ;
PUBLISHED: 2013, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 96, ISSUE: 1
AUTHORS: Ana M Sousa; Joao Borges ; Fernando Silva, AF ; Maria P Goncalves ;
PUBLISHED: 2013, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 96, ISSUE: 1
13
TITLE: Determination of Ochratoxin A in Bread: Evaluation of Microwave-Assisted Extraction Using an Orthogonal Composite Design Coupled with Response Surface Methodology Full Text
AUTHORS: Paula Paiga; Simone Morais ; Teresa Oliva Teles ; Manuela Correia ; Cristina Delerue Matos ; Ana M M Sousa; Maria do Pilar Goncalves ; Sofia C Duarte; Angelina Pena ; Celeste Matos Lino ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 9
AUTHORS: Paula Paiga; Simone Morais ; Teresa Oliva Teles ; Manuela Correia ; Cristina Delerue Matos ; Ana M M Sousa; Maria do Pilar Goncalves ; Sofia C Duarte; Angelina Pena ; Celeste Matos Lino ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 9
INDEXED IN: 
Scopus 
WOS
Scopus WOS14
TITLE: Analysis of polycyclic aromatic hydrocarbons in fish: Optimisation and validation of microwave-assisted extraction Full Text
AUTHORS: Maria Joao Ramalhosa ; Paula Paiga; Simone Morais ; Ana M M Sousa; Maria P Goncalves ; Cristina Delerue Matos ; Maria Beatriz P P Prior Pinto Oliveira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 1
AUTHORS: Maria Joao Ramalhosa ; Paula Paiga; Simone Morais ; Ana M M Sousa; Maria P Goncalves ; Cristina Delerue Matos ; Maria Beatriz P P Prior Pinto Oliveira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 1
15
TITLE: Complexation of WPI and microwave-assisted extracted agars with different physicochemical properties Full Text
AUTHORS: Hileia K S Souza ; Ana M M Sousa; Javier Gomez; Maria Pilar Goncalves ;
PUBLISHED: 2012, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 89, ISSUE: 4
AUTHORS: Hileia K S Souza ; Ana M M Sousa; Javier Gomez; Maria Pilar Goncalves ;
PUBLISHED: 2012, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 89, ISSUE: 4
16
TITLE: Structural, Physical, and Chemical Modifications Induced by Microwave Heating on Native Agar-like Galactans Full Text
AUTHORS: Ana M M Sousa; Simone Morais ; Maria H Abreu; Rui Pereira; Sousa PInto, Isabel ; Eurico J Cabrita ; Cristina Delerue Matos ; Maria Pilar Goncalves ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 19
AUTHORS: Ana M M Sousa; Simone Morais ; Maria H Abreu; Rui Pereira; Sousa PInto, Isabel ; Eurico J Cabrita ; Cristina Delerue Matos ; Maria Pilar Goncalves ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 19
17
TITLE: Determination of Ochratoxin A in Bread: Evaluation of Microwave-Assisted Extraction Using an Orthogonal Composite Design Coupled with Response Surface Methodology Full Text
AUTHORS: Paula Paíga; Simone Morais; Teresa Oliva-Teles; Manuela Correia; Cristina Delerue-Matos; Ana M M Sousa; Maria do Pilar Gonçalves ; Sofia C Duarte; Angelina Pena; Celeste Matos Lino;
PUBLISHED: 2012, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 6, ISSUE: 9
AUTHORS: Paula Paíga; Simone Morais; Teresa Oliva-Teles; Manuela Correia; Cristina Delerue-Matos; Ana M M Sousa; Maria do Pilar Gonçalves ; Sofia C Duarte; Angelina Pena; Celeste Matos Lino;
PUBLISHED: 2012, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 6, ISSUE: 9
18
TITLE: Drying Kinetics of Biofilms Obtained from Chestnut Starch and Carrageenan with and without Glycerol Full Text
AUTHORS: Moreira, R; Chenlo, F; Torres, MD; Silva, C; Prieto, DM; Sousa, AMM; Hilliou, L ; Goncalves, MP ;
PUBLISHED: 2011, SOURCE: DRYING TECHNOLOGY, VOLUME: 29, ISSUE: 9
AUTHORS: Moreira, R; Chenlo, F; Torres, MD; Silva, C; Prieto, DM; Sousa, AMM; Hilliou, L ; Goncalves, MP ;
PUBLISHED: 2011, SOURCE: DRYING TECHNOLOGY, VOLUME: 29, ISSUE: 9
19
TITLE: Agar extraction from integrated multitrophic aquacultured Gracilaria vermiculophylla: Evaluation of a microwave-assisted process using response surface methodology Full Text
AUTHORS: Sousa, AMM; Alves, VD ; Morais, S ; Delerue Matos, C ; Goncalves, MP ;
PUBLISHED: 2010, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 101, ISSUE: 9
AUTHORS: Sousa, AMM; Alves, VD ; Morais, S ; Delerue Matos, C ; Goncalves, MP ;
PUBLISHED: 2010, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 101, ISSUE: 9
20
TITLE: Production and properties of agar from the invasive marine alga, Gracilaria vermiculophylla (Gracilariales, Rhodophyta) Full Text
AUTHORS: Villanueva, RD; Sousa, AMM; Goncalves, MP ; Nilsson, M; Hilliou, L ;
PUBLISHED: 2010, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 22, ISSUE: 2
AUTHORS: Villanueva, RD; Sousa, AMM; Goncalves, MP ; Nilsson, M; Hilliou, L ;
PUBLISHED: 2010, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 22, ISSUE: 2
