Andreia Patricia da Silva Oliveira
AuthID: R-000-TCG
51
TITLE: Phenolic profile of Cydonia oblonga miller leaves Full Text
AUTHORS: Andreia P Oliveira; Jose A Pereira ; Paula B Andrade ; Patricla Valentao ; Rosa M Seabra; Branca M Silva ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 19
AUTHORS: Andreia P Oliveira; Jose A Pereira ; Paula B Andrade ; Patricla Valentao ; Rosa M Seabra; Branca M Silva ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 19
52
TITLE: Evaluation of the QuEChERS sample preparation approach for the analysis of pesticide residues in olives Full Text
AUTHORS: Sara C Cunha ; Steven J Lehotay; Katerina Mastovska; Jose O Fernandes ; Maria Beatriz P P Oliveira ; Oliveira, PP;
PUBLISHED: 2007, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 30, ISSUE: 4
AUTHORS: Sara C Cunha ; Steven J Lehotay; Katerina Mastovska; Jose O Fernandes ; Maria Beatriz P P Oliveira ; Oliveira, PP;
PUBLISHED: 2007, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 30, ISSUE: 4
53
TITLE: Free and conjugated biogenic amines in green and roasted coffee beans Full Text
AUTHORS: Susana Casal ; Mendes, E; Alves, MR ; Rita C. Alves ; Beatriz, M ; Oliveira, PP; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 20
AUTHORS: Susana Casal ; Mendes, E; Alves, MR ; Rita C. Alves ; Beatriz, M ; Oliveira, PP; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 20
54
TITLE: Optimisation of extraction procedures for analysis of benzoic and sorbic acids in foodstuffs Full Text
AUTHORS: Mota, FJM; Ferreira, IMPLVO ; Cunha, SC ; Beatriz, M ; Oliveira, PP;
PUBLISHED: 2003, SOURCE: FOOD CHEMISTRY, VOLUME: 82, ISSUE: 3
AUTHORS: Mota, FJM; Ferreira, IMPLVO ; Cunha, SC ; Beatriz, M ; Oliveira, PP;
PUBLISHED: 2003, SOURCE: FOOD CHEMISTRY, VOLUME: 82, ISSUE: 3
