1
TITLE: On the Valorization of Arbutus unedo L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies
AUTHORS: Duarte, Hugo; Carrera, Ceferino; Aliano Gonzalez, Maria Jose; Gutierrez Escobar, Rocio; Jimenez Hierro, Maria Jesus; Palma, Miguel; Galego, Ludovina; Romano, Anabela; Medronho, Bruno;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 19
INDEXED IN: Scopus WOS
2
TITLE: Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs  Full Text
AUTHORS: Rodriguez Solana, R; Esteves, E; Mansinhos, I; Goncalves, S; Perez Santin, E; Galego, L; Romano, A;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
INDEXED IN: Scopus WOS
3
TITLE: Monstera deliciosa fruit: physicochemical characterization and potential for distillate production
AUTHORS: Barros, T; Galego, L; Pires Cabral, P;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus WOS
4
TITLE: Production method and varietal source influence the volatile profiles of spirits prepared from fig fruits (Ficus carica L.)
AUTHORS: Raquel Rodriguez Solana; Ludovina R Galego; Efren Perez Santin; Anabela Romano;
PUBLISHED: 2018, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 244, ISSUE: 12
INDEXED IN: Scopus WOS
5
TITLE: Arbutus Unedo L. Fruit Distillate from Tradition to Innovation
AUTHORS: Ludovina Galego; Vera Francisco; Isabel Ratao;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
INDEXED IN: WOS
6
TITLE: Flavonoid Profiles of Arbutus unedo L. pomaces
AUTHORS: Maria A Rodrigues; Ludovina Galego; Jose P Da Silva;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
INDEXED IN: WOS