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TITLE: Polyphenol and volatile profiles of pomegranate (Punica granatum L.) fruit extracts and liquors  Full Text
AUTHORS: Ludovina R Galego ; Steffen Jockusch; Jose P Da Silva ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 48, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
3
TITLE: Yeast diversity in the Mediterranean strawberry tree (Arbutus unedo L.) fruits' fermentations  Full Text
AUTHORS: David Espirito Santo; Ludovina Galego ; Teresa Goncalves; Celia Quintas ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 47, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID
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TITLE: Preparation of novel distinct highly aromatic liquors using fruit distillates. Myrtle liquors with fruit distillates  Full Text
AUTHORS: Ludovina R Galego ; Jose P Da Silva ; Valentim R Almeida; Maria R Bronze ; Luis V Boas;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Antioxidant activity of the essential oils of Thymbra capitata, Origanum vulgare, Thymus mastichina, and Calamintha baetica
AUTHORS: Galego, L ; Almeida, V; Goncalves, V; Costa, M; Monteiro, I; Matos, F; Miguel, G ;
PUBLISHED: 2008, SOURCE: 27th International Horticultural Congress on Plants as Food and Medicine in PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON PLANTS AS FOOD AND MEDICINE: THE UTILIZATION AND DEVELOPMENT OF HORTICULTURAL PLANTS FOR HUMAN HEALTH, VOLUME: 765, ISSUE: 765
INDEXED IN: Scopus WOS
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TITLE: Volatile constituents of leaves and flowers of Thymus mastichina by headspace solid-phase microextraction
AUTHORS: Almeida, V; Goncalves, V; Galego, L ; Miguel, G ; Costa, M;
PUBLISHED: 2006, SOURCE: 1st International Symposium on the Labiatae, Advances in Production, Biotechnology and Utilisation in Proceedings of the 1st International Symposium on the Labiatae: Advances in Production, Biotechnology and Utilisation, VOLUME: 723, ISSUE: 723
INDEXED IN: Scopus WOS